Hokkaido Jingisukan Lemon

Special Raw Lamb Genghis Khan/ Premium Bone-in Genghis Khan/ Lamb Fillet / Lamb Tongue / Lamb Sirloin / Cheese in Lamb Sausage. You can enjoy all of the restaurant's specialty Genghis Khan items in one dish.

Lamb sirloin purchased in the chilled condition is used. It is served with a unique cut that was developed through trial and error. The exquisite flavor of the melt-in-your-mouth fatty meat is irresistible.

The whisky is produced in Akkeshi, Japan, using the traditional Scottish process. Although hard to find, a wide selection is available here, delighting whisky lovers. The restaurant prides itself on its rarity and how well it goes with lamb.