From the chef
Mr. Tatano is a chef born in a town of food and humanity who also runs a farm.
He is a native of Osaka. After graduating high school, he trained at the famous Osaka restaurant Kushinobo. Four years later, he left the restaurant business. But at 25, he opened a 5-square-meter restaurant in Soemon-cho, Minami, Osaka. That was the beginning of it all. He acquired qualifications as a sommelier, sake connoisseur, and cheese sommelier and also started his own farming in Kushimoto, Wakayama. He is a chef born and raised in Osaka, a city of kuidaore (to eat until drop) filled with human kindness.
多々納 大展
Hironobu Tatano
Tetsuju
鉄じゅう
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6632-5005All reservations will be accepted via web form to ensure a smooth reservation process.
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English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / All you can drink / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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