Yakiniku House Daishogun Kanazawa Branch
焼肉ハウス大将軍 金沢店
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From the chef
With the knowledge of meat acquired at a renowned restaurant, Mr. Kanemoto challenges the possibilities of meat and rice in the Noto region.
He was born in 1987 in Osaka. Began his apprenticeship at the popular yakiniku restaurant Manryo in Osaka at the age of 18. Over 15 years, he established his knowledge and expertise in meat. After leaving Manryo, he spent two years at Gyugujo in Tokyo. Currently, he is serving as the head chef at Yakiniku House Daishogun Kanazawa Branch.
金本 雄一Yuichi Kanemoto
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- From the chef
- Map
- Reviews
Yakiniku House Daishogun Kanazawa Branch
焼肉ハウス大将軍 金沢店
Help desk
Shop
- location_onAccess
- Take the Mattou bus line from Kanazawa Station Bus Terminal for five stops, then a 3-minute walk from the Katamachi stop after getting off.
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Sake / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 7,000 JPY
- scheduleOpen
- [Monday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 10:00 pm)
- blockClosed
- Sunday, National Holidays
- pin_dropAddress
-
2-31-36, Katamachi, Kanazawa-shi, Ishikawa map
- local_taxiAddress (for taxi driver )
- 石川県金沢市片町2-31-36
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews