Wagyu Kurosawa Sakaimachi-dori Branch
和牛黒澤 堺町通り店
From the chef
Mr. Fukuba is a head chef who strives to provide blissful cuisine and time.
He was born in 1985 in Hokkaido. Interested in the job of a chef, he entered the restaurant industry. He started his career as a Japanese chef, specializing in Yakitori and Tempura, and studied hard. He entered Wagyu Kurosawa because he was attracted by the concept of "serving Japanese cuisine featuring meat as the main ingredient." As he handles various types of meat, such as Shiraoi beef, Sendai beef, Omi beef, Miyazaki beef, and Kobe beef, he realizes the depth of Wagyu beef every day. He is now the head chef of Wagyu Kurosawa Sakaimachi-dori Branch.
福場 憲二Kenji Fukuba
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- Menu
- From the chef
- Map
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Wagyu Kurosawa Sakaimachi-dori Branch
和牛黒澤 堺町通り店
Shop
0134-26-6868 (+81-134-26-6868)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- About 805m from Minami Otaru Station on JR Hakodate Main Line / Next to Kitaichi Venetian Art Museum located about halfway down the Sakaimachi Dori Shopping Street
- restaurantCuisine
- Japanese / General,Japanese / Sukiyaki (hot pot stew),Japanese / Japanese Beef Steak / Unagi (eel),Japanese
- paymentsAverage price
- 3,500 JPY
- scheduleOpen
- 11:00 am - 7:00 pm (L.O. 6:30 pm)
- blockClosed
- None
- pin_dropAddress
-
5-28, Sakai-machi, Otaru-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道小樽市堺町5-28
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Western cutlery / Reservations / Child friendly / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
