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Tendon - A blissful moment fills your mouth.
Large shrimps and crabs are used since the restaurant wants its customers to fully enjoy its carefully selected ingredients. With a hearty portion, the tempura fried by the chef, who is experienced in Japanese cuisine, is exceptional in texture and flavor.
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Grilled Eel & Wagyu Rice Bowl - The best choice when you want to eat Japanese eel and Wagyu beef at once.
Wagyu beef and eel are half each in a lacquered box. You can enjoy the juicy wagyu beef and the fluffy eel at the same time. The eel, in particular, has a special taste that the owner, who was not fond of eels, has worked hard to achieve, saying, "This is the kind of eel I enjoy."
3,800 JPY
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Wagyu Sirloin Cutlet Set (Special) - Cutlet fried in a thin batter. Grill it as your favorite finish.
The Wagyu sirloin, when delivered to the table, is rare, with the sweet fat slowly beginning to melt. To finish, guests can grill it to their liking. It can be additionally grilled using a ceramic plate or enjoyed as it is.
7,000 JPY
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■ Wagyu beef sukiyaki
"Kobe Beef Sukiyaki Gozen" brings out the sweetness of Kobe beef fat and the deliciousness of meat to the fullest.
Kobe beef is sliced thinly yet large to cook evenly. Therefore, it becomes just the right seasoning just by dipping it in the sauce. The sauce, which is rich in the flavor of the dashi stock, brings out the flavor and sweetness of the meat.
19,800 yen
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Shiraoi beef sukiyaki set meal
14,300 yen
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Special! Wagyu beef sukiyaki set meal
9900 yen
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Wagyu beef sukiyaki set meal
4,620 yen
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Great value! Wagyu beef sukiyaki set meal
3300 yen
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Crab Sukiyaki Set (Special)
9,680 JPY
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Crab Sukiyaki Set (Regular)
7,480 JPY
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■ Wagyu steak
"Kobe Beef Steak Gozen" - Enjoy the rich, sharp, and flavorful meat with every bite
If you want to enjoy the aroma and flavor of Kobe beef directly, we recommend a steak. It is finely marbled and very tender. We recommend having it medium rare, with just a light sear on the surface.
22,000 yen
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Shiraoi beef steak set meal
14,300 yen
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Wagyu steak set meal
9900 yen
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Chopped steak set (Hokkaido beef)
3728 yen
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■Beef cutlet
The cutlet is deep-fried with a light batter. The finishing touches are up to you. "Wagyu Sirloin Beef Cutlet Set (Special)"
When the Wagyu sirloin is brought to the table, it is rare and the sweet fat is just starting to melt. Guests can finish it by cooking it to their liking. You can use a ceramic plate to cook it further, or you can eat it as is.
7700 yen
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Wagyu Beef Sirloin Cutlet Set
5,500 yen
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Beef cutlet set meal (top)
3300 yen
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Beef cutlet set meal (regular)
2,420 yen
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■ Tempura
A moment of bliss spreads in your mouth with "Tendon"
In order to let you enjoy the full taste of carefully selected ingredients, we use large shrimp and crabs in a generous amount. Not only is it very filling, but the tempura fried by our head chef, who has experience in Japanese cuisine, has an exceptional texture and flavor.
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Large shrimp tempura bowl
2970 yen
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Shrimp and crab tempura bowl
4180 yen
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Crab Tempura
3 bottles: 2200 yen 5 bottles: 4520 yen 10 bottles: 6600 yen
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Large shrimp tempura
3 bottles: 1650 yen 5 bottles: 2640 yen 10 bottles: 4620 yen
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Eel tempura
Half a fish: 2,420 yen Whole fish: 4,400 yen
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■ Eel
Made with fragrant Japanese eel. Fluffy and satisfying "Japanese Unaju"
The eel is grilled until the skin is crisp and the meat is soft and fluffy. The sauce is kept light so that you can enjoy both the rice and the eel. It is served separately, so you can add more as you like.
5,478 yen
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Grilled eel on rice
4,400 yen
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Half Unadon
2728 yen
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Eel dish
3960 yen
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Domestic eel plate
4,840 yen
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■ Wagyu beef specialties
If you want to eat domestic eel and Japanese beef at the same time, choose the "Unagi Wagyu Rice Bowl"
The bento box contains half Japanese beef and half eel. You can enjoy the juicy Japanese beef and the fluffy eel at the same time. The eel in particular is a special taste that the owner, who used to dislike eel, researched and found "I can eat this!"
4,400 yen
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Wagyu beef udon
2200 yen
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■ Seafood dishes
Snow crab grilled with butter
3850 yen
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Grilled scallops with butter
1 piece: 2200 yen 3 pieces: 3520 yen 10 pieces: 6600 yen
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■ Set meal menu
Pork cutlet set meal
1650 yen
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Pork cutlet curry
1650 yen
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■ Dessert
Otaru KUROSAWA Special Milk Ice Cream
1 piece
385 yen
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Wagyu Kurosawa Sakaimachi-dori Branch
和牛黒澤 堺町通り店
Help desk
Shop
0134-26-6868 (+81-134-26-6868)
- location_onAccess
- About 805m from Minami Otaru Station on JR Hakodate Main Line / Next to Kitaichi Venetian Art Museum located about halfway down the Sakaimachi Dori Shopping Street
- restaurantCuisine
- Japanese / General,Japanese / Sukiyaki (hot pot stew),Japanese / Japanese Beef Steak / Unagi (eel),Japanese
- scheduleOpen
- 11:00 am - 7:00 pm (L.O. 6:30 pm)
- blockClosed
- None
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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5-28, Sakai-machi, Otaru-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 小樽市堺町5-28
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Western cutlery / Reservations / Child friendly / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions