Japanese Fermented Degustation Bar ODORU

The concept of Japanese Fermented Degustation Bar ODORU is to experience a selection of dishes that use fermentation, which is a product of Japan's climate. It is an interactive degustation bar that carefully considers every aspect of the food, from the selection of ingredients to the cooking method. "SHIFUKU" and "YUME" are course meals that use an abundance of seasonal ingredients, allowing you to savor the deliciousness and love of the ingredients.The restaurant offers vegan-style dishes based on Buddhist vegetarian cuisine, which is gentle on the body and mind, paying particular attention to seasonings to share the appeal of fermented foods that are good for the body. You can experience and enjoy the Japanese way of life through simple side dishes eaten in Japanese households. Come and enjoy a relaxing moment in an atmosphere of warm hospitality and Japanese culture. Restaurant concept keywords: Fermentedfoods, Organic, Natural, Sugarfree, Less chemical, Healthy. read more