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A yakiniku restaurant specializing in Hokkaido Wagyu beef, offering exclusive private dining, appointment and membership only, and full attendance system.
Located just a 3-minute walk from Susukino Station, Kitaushi is a yakiniku (Japanese BBQ) restaurant specializing in Hokkaido-produced Wagyu beef. It offers fully private dining, reservation-only, exclusive membership, and full-attended service. The menu consists of courses only. The chef grills and serves the best dishes right in front of the guests. Shiretoko Wagyu beef, carefully raised in the rich natural land of Hokkaido, is served to guests after the restaurant's special wet- and dry-aging process. All seating in the restaurant is in fully private rooms, providing a sophisticated and serene atmosphere with a sense of cleanliness. The atmosphere is ideal for entertaining important people, both business and private. It can be used for a wide range of occasions.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Hokkaido Yakiniku Kitaushi
北海道焼肉北うし
Western / Steak , Asian/Ethnic / Yakiniku (grilled meat) , Alcohol / Wine
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-206-8929All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
Rakuten Pay / d Payment / au PAY
English-speaking staff / Free Wi-Fi / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
