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Hokkaido Yakiniku Kitaushi

北海道焼肉北うし

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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011-206-8929 (+81-11-206-8929)

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Menu

Hokkaido Yakiniku Kitaushi_Hokkaido Wagyu Beef Chateaubriand - Chef's Special! Carefully selected premium meat. Its melt-in-your-mouth texture is exceptional.

Hokkaido Wagyu Beef Chateaubriand - Chef's Special! Carefully selected premium meat. Its melt-in-your-mouth texture is exceptional.

Chateaubriand, a rare cut, is aged with the chef's meticulous method to enhance the meat's natural flavors. Its melt-in-your-mouth texture is exceptional. One of the dishes in the course.

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Hokkaido Yakiniku Kitaushi_Hokkaido Wagyu Beef Sirloin Yukhoe - The rich, meaty flavor that spreads in the mouth and the mellow aroma are enticing.

Hokkaido Wagyu Beef Sirloin Yukhoe - The rich, meaty flavor that spreads in the mouth and the mellow aroma are enticing.

The rich, meaty flavor and sweetness spread out when you put it in your mouth, and the egg yolk pops. Its rich aroma is sure to enchant you. One of the dishes in the course. Please note that the contents may vary depending on availability.

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Hokkaido Yakiniku Kitaushi_Seasonal Hokkaido Ingredient Appetizer - Indulge in the finest of the season, carefully selected by culinary experts.

Seasonal Hokkaido Ingredient Appetizer - Indulge in the finest of the season, carefully selected by culinary experts.

Each season—spring, summer, fall, and winter—has a different recommended Hokkaido food ingredient. This dish allows you to enjoy the best of the season luxuriously, carefully selected by professionals. One of the dishes in the course. Please note that the contents may vary depending on availability.

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I ate !

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Hokkaido Yakiniku Kitaushi

北海道焼肉北うし

Susukino, Sapporo, Hokkaido

Western / Steak , Asian/Ethnic / Yakiniku (grilled meat) , Alcohol / Wine

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

011-206-8929 (+81-11-206-8929)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 3-minute walk from Sususkino Station

restaurantCuisine: Western / Steak,Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: Dinner 6:00 pm - 11:00 pm (L.O. 10:30 pm)

blockClosed: Irregular

paymentsAverage price: 22,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card; QR Code Payments Accepted
Rakuten Pay / d Payment / au PAY

pin_dropAddress: 4-5-7, Minami Rokujo Nishi, Chuo-ku, Sapporo-shi, Hokkaido map

local_taxiAddress (for taxi driver ): 札幌市中央区南六条西4-5-7

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / Free Wi-Fi / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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