Ushikoi Ikebukuro Branch
赤身焼肉のカリスマ「牛恋 池袋店」
Help desk
Shop
From the chef
Mr. Koizumi wants to serve joyful moments with his smile and heartwarming customer service.
He was born in 1996 in Tokyo. In 2024, he joined Ushikoi's Shibuya branch as a staff member. His love of meeting people and his passion for the hospitality industry led him there. At first, he was not very good at cooking, but he began to feel happy when he saw his guests eating the dishes with pleasure. He pays great attention to the finest detail to give guests happy memories. He always strives to provide better service. His smile and heartwarming customer service make the restaurant's atmosphere all the more wonderful.
小泉 孟Hajime Koizumi
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ushikoi Ikebukuro Branch
赤身焼肉のカリスマ「牛恋 池袋店」
Help desk
Shop
03-6914-0155 (+81-3-6914-0155)
- location_onAccess
- 5 minutes walk from East Exit
- restaurantCuisine
- Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday-Friday] 5:00 pm - 11:00 pm (Food L.O. 10:20 pm, Drink L.O. 10:30 pm) / [Saturday, Sunday, National Holidays] 11:30 am - 2:00 pm (L.O. 1:30 pm), 5:00 pm - 11:00 pm (Food L.O. 10:20 pm, Drink L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 2,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
2F, Kindai Bldg. 7, 1-13-11, Higashi-Ikebukuro, Toshima-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都豊島区東池袋1-13-11近代ビル7 2階
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews