Ushikoi Ikebukuro Branch

赤身焼肉のカリスマ「牛恋 池袋店」

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6914-0155 (+81-3-6914-0155)
Request Reservation
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From the chef

Mr. Koizumi wants to serve joyful moments with his smile and heartwarming customer service.

Ushikoi Ikebukuro Branch_Hajime Koizumi

He was born in 1996 in Tokyo. In 2024, he joined Ushikoi's Shibuya branch as a staff member. His love of meeting people and his passion for the hospitality industry led him there. At first, he was not very good at cooking, but he began to feel happy when he saw his guests eating the dishes with pleasure. He pays great attention to the finest detail to give guests happy memories. He always strives to provide better service. His smile and heartwarming customer service make the restaurant's atmosphere all the more wonderful.

小泉 孟

Hajime Koizumi

Ushikoi Ikebukuro Branch

赤身焼肉のカリスマ「牛恋 池袋店」

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6914-0155 (+81-3-6914-0155)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
5 minutes walk from East Exit
Cuisine
Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Monday-Friday] 5:00 pm - 11:00 pm (Food L.O. 10:20 pm, Drink L.O. 10:30 pm) / [Saturday, Sunday, National Holidays] 11:30 am - 2:00 pm (L.O. 1:30 pm), 5:00 pm - 11:00 pm (Food L.O. 10:20 pm, Drink L.O. 10:30 pm)
Closed
None
Average price
Dinner: 6,000 JPY / Lunch: 2,000 JPY
Method of payment
  • Credit Card Accepted

    American Express / Diners Club / Master Card / Visa

Address
2F, Kindai Bldg. 7, 1-13-11, Higashi-Ikebukuro, Toshima-ku, Tokyo map
Address (for taxi driver)
東京都豊島区東池袋1-13-11近代ビル7 2階
English services
English menu available.
Features

English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions