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From the chef

Mr. Oguri is the owner who brings out the true worth of the ingredients by naturally combining deep flavors.

Shintomicho Maruyasu_Kosuke Oguri

He was born in 1988 in Chiba. After graduating from university, he worked as a sales representative for a manufacturer. Inspired by his relatives working in the food and beverage industry, he became interested in this field. He resigned from his job and studied at several Japanese restaurants in Tokyo. In April 2024, he opened his own restaurant, Maruyasu. His simple yet profound cuisine, which makes the most of the unique flavors of ingredients, has impressed and satisfied many people.

小栗 洸介Kosuke Oguri

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6260-3993 (+81-3-6260-3993)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3-minute walk from Exit 3 of Shintomicho Station. The elevator is available from Exit 1.
restaurantCuisine
Japanese / Shabu-shabu (boiled meat slices),Japanese / Cookshop,Alcohol / Sake / Japanese,Japanese
scheduleOpen
Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Irregular
paymentsAverage price
20,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

1F-B, Joto Shoji Bldg., 2-10-1, Shintomi, Chuo-ku, Tokyo map

Shintomicho Maruyasu_Outside view
local_taxiAddress (for taxi driver )
東京都中央区新富2-10-1 上藤商事ビル1F-B
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / No smoking / Reservations / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.