Shintomicho Maruyasu

Quickly dipping Japanese black into the broth enhances the deep, tender flavor of the meat. The ingredients are served in a refreshing broth without sauce so that you can enjoy the original taste of the ingredients even more.

It uses plenty of seasonal ingredients. The rice is "Shinnosuke" from Niigata Prefecture, characterized by its unique fluffy and chewy texture. Savor the aroma and flavor of freshly cooked rice with all your senses.

Served at the end of the course and handmade daily in the restaurant. The thinly sliced noodles go down smoothly through the throat. The refreshing aftertaste is the perfect way to end a meal. Enjoy to your heart's content the skill and depth of flavor of the handmade noodles with each bite.

By dipping the Japanese Black Beef in the broth, the deep, mellow flavor of the meat is brought out. This dish is served without sauce, with a refreshing broth, allowing you to fully enjoy the natural flavor of the ingredients.

Rice cooked with plenty of seasonal ingredients. We use "Shinnosuke" rice from Niigata Prefecture, which is characterized by its fluffy and chewy unique texture. Enjoy the freshly cooked aroma and flavor with all your senses.

This is the final dish of the course, handmade in-house every day. The thinly cut noodles go down smoothly and easily. The refreshing aftertaste makes it the perfect way to end a meal. Enjoy the skill of handmade noodles and the rich flavor of each bite to your heart's content.