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The eel is grilled with traditional sauce and the expert skill of a chef. Enjoy Hitsumabushi, a superb dish made with the utmost care and attention to detail.
Maruya Honten, a renowned eel restaurant that the locals love, has opened in GEMS Meieki 3-chome, a place where various food cultures are gathered. You can enjoy blissful specialties such as Hitsumabushi, in which the eel grilled over charcoal in a savory aroma is mixed with the traditional secret tamari soy sauce, in the Meieki 3-chome area. The restaurant has an open atmosphere based on a modern Japanese style, making it comfortable for first-timers. Even a single person can feel free to visit. Private rooms are equipped, so it is also recommended for use on the way to sightseeing or for business entertainment. Seat reservations are accepted. Enjoy excellent dishes made with tradition and attention to detail with your loved ones.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Maruya Honten Meieki 3-chome Branch
まるや本店 名駅3丁目店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
052-485-9608All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay
English menu / No smoking / Reservations / Reserved rooms / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
