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From the chef

Ms. Sakamoto has dedicated herself to honing her skills as a cook and continues to pursue the essence of Japanese cuisine.

Maruya Honten Meieki 3-chome Branch_Eri Sakamoto

She has loved cooking since she was a child and joined Maruya Honten upon graduation from high school. While learning the basics of Japanese cuisine, she made her way to becoming an eel chef. She has experience in most of the restaurant's branches and is now the head chef. With her many years of experience, she works daily to satisfy her guests further.

坂本 恵利Eri Sakamoto

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-485-9608 (+81-52-485-9608)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
4-minute walk from Kokusai Center Station (Exit 1) / 3-minute walk from Nagoya Station (Exit 10, Unimall)
restaurantCuisine
Japanese / Kaiseki (tea-ceremony dishes),Japanese / Hitsumabushi (eel bowl),Japanese / Unagi (eel) / Japanese,Japanese
scheduleOpen
11:00 am - 11:00 pm (L.O. 10:00 pm)
blockClosed
paymentsAverage price
5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted
PayPay
pin_dropAddress

5F, GEMS Meieki 3-chome, 3-18-19,  Meieki, Nakamura-ku, Nagoya-shi, Aichi map

Maruya Honten Meieki 3-chome Branch_Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市中村区名駅3-18-19 GEMS名駅三丁目 5F
translateEnglish services
English menu available.
listFeatures
English menu / No smoking / Reservations / Reserved rooms / Counter seating available / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.