Sake to Soba Taihoku

This six-course menu is available without reservations. It offers tempura and other a la carte dishes made with various local ingredients. The meal concludes with a comparison of the two colors of soba noodles. The experience of grating fresh wasabi by yourself is one of the best parts of the course.

To be enjoyed with soba is a wide variety of sake. In addition to the standard items, they also offer brands that cannot be found in other restaurants. Even if you are new to sake, the staff will happily explain it to you in detail.

In the course, you can compare different flavors of handmade soba. Coarsely ground soba is characterized by its freshness through the throat. The thick, black Inaka-soba is impressive for its rich flavor. It is recommended to use dipping sauce or just salt to enjoy the aroma.