Asakusa GYUUNA Yadoki
浅草 GYUUNA やどき
Help desk
Shop
From the chef
Mr. Matsumoto's goal is to make the restaurant a place where guests can experience the essence of Japanese spirit along with Asakusa's culture.
He has been demonstrating his skills as the head chef at Asakusa GYUUNA Yadoki, which opened on July 14, 2024. The restaurant's concept is "a restful space like an inn and authentic Japanese cuisine." He pursues heartwarming cuisine using traditional techniques and Japan's rich bounty to create a Japanese restaurant unique to Asakusa.
松本 彪雅Hyoga Matsumoto
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Asakusa GYUUNA Yadoki
浅草 GYUUNA やどき
Help desk
Shop
03-6231-7779 (+81-3-6231-7779)
- location_onAccess
- 2-minute walk from Tsukuba Express Asakusa Station, Exit A1 / 5-minute walk from Tokyo Metro Asakusa Station, Exit 6
- restaurantCuisine
- Japanese / Unagi (eel),Japanese / Sukiyaki (hot pot stew),Japanese / Gyutan (beef tongue) / Japanese,Japanese
- scheduleOpen
- 8:00 am - 10:00 pm Food L.O. 9:00 pm / Drink L.O. 9:30 pm *Breakfast menu available from 8:00 am -10:30 pm only
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
1-23-9, Asakusa, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区浅草1-23-9
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Kids menu / Take out / Large cocktail selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews