Sumiyakikoubou Suzakumon

Sumiyakikoubou Suzakumon, a long-established yakiniku restaurant, has relocated to Shirokanedai, Minato-ku, and has made a new start. Its "Maboroshi no Tan (tongue)" and "Kakunyaki," using carefully selected Wagyu beef, are popular menu items that leave a rich aftertaste in the mouth. In addition to the standard karubi (short ribs) and loin, the restaurant also offers fresh seafood and rare cuts not often served, which are grilled slowly over charcoal to give them a rich aroma. Various side dishes, including cold noodles, all handmade in the restaurant, are also a must-order. The simple yet luxurious restaurant is equipped with spacious table seating and private rooms, making it ideal for a variety of occasions. Savor high-quality Japanese beef yakiniku surrounded by the mellow aroma of the charcoal fire. read more