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Maboroshi no Tan - The juiciness that overflows with every bite is irresistible.
It has a beautiful appearance and the deep flavor of the aged tongue. The texture is also incredibly tender. One bite and the meat's natural flavor will overflow, filling your mouth with a juicy taste.
4,600 JPY
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Atsuro - Wasabi ponzu sauce enhances the exquisite taste.
This thick-cut loin is thick yet surprisingly tender. With less fat, it has a light flavor. Served with wasabi ponzu, the salty taste is reduced, and the refreshing flavor is enhanced.
3,000 JPY
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Non-alcoholic Drinks - Excellent lineup to further enjoy yakiniku.
The "Kiseki no Drink (miracle drink)," made by preserving fruits in sugar, and the vinegar drink "Koso Bijinsu," made from domestic vegetables and fruits, are very popular for their refreshing acidity and gentle sweetness. Matcha Green Tea, which is prepared to order, is also available. Enjoy them with delicious yakiniku.
From 650 JPY
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■Grilled food (with sauce or salt)
Kalbi
1,980 JPY
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Loin
1,980 JPY
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Skirt steak
1,980 JPY
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Middle cut rib
1,980 JPY
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Geta Kalbi (Salted only)
2,400 JPY
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Top-grade rib
2,980 JPY
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Top loin
2,980 JPY
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Bone-in short ribs
3,200 JPY
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Premium Tongue Salt
3,200 JPY
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Top-grade skirt steak
3,200 JPY
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Rib Cap (Shio only)
2,600 JPY
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Sausage (2 pieces)
800 JPY
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"Atsuro" - Exquisite flavor enhanced by wasabi ponzu sauce
(Salted only) Thickly cut loin that is surprisingly tender despite its thickness. It has little fat, giving it a light flavor. By adding wasabi ponzu sauce, the saltiness is reduced and the refreshing flavor is enhanced.
3,000 JPY
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■ Rare cuts (sauce or salt)
Upper shoulder rose
3,000 JPY
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Upper Misuji
3,000 JPY
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Tomo Triangle
3,000 JPY
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Zabuton
4,500 JPY
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Beef fillet
3,000 JPY
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Kobe beef stew
4,000 JPY
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Pencil
3,600 JPY
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Matsusaka beef skirt steak
4,000 JPY
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Ichibo
3,000 JPY
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Upper part
3,000 JPY
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Arm triangle
3,000 JPY
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Thin core
3,000 JPY
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Kainomi
3,000 JPY
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Turtle
3,000 JPY
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Upper red streak
3,000 JPY
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Matsusaka beef top hanging
4,200 JPY
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Wings
4,000 JPY
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lamp
3,000 JPY
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Black kite
3,000 JPY
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■Kakuyaki (Shio only)
・Kakutan 4,800 yen ・Kakuribi 4,200 yen ・Kakuharami 4,000 yen ・Kakumisuji 4,000 yen
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■Maboroshi Yaki (with sauce or salt)
Phantom
4,500 JPY
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Phantom
4,500 JPY
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Phantom
4,500 JPY
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The juicy taste that overflows with every bite of the irresistible "Phantom Salted Tongue"
Beautiful in appearance, the deep flavor of aged tongue is appealing. It also has an amazingly soft texture. With one bite, the natural flavor of the meat overflows, and the juicy taste fills your mouth.
4,600 JPY
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The legendary bone-in short ribs
4,500 JPY
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The Phantom Kurashita (Shio only)
4,800 JPY
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The Phantom Lever
2,600 JPY
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The Phantom Mino
3,200 JPY
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1 piece of classic grilled shabu-shabu style
If you eat it with an egg, it becomes a high-class sukiyaki.
2,000 JPY
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Kobe beef grilled with wasabi
The juicy Kobe beef is seasoned with plenty of wasabi, making it a refreshing dish without the heavy fat of the meat.
3,300 JPY
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■ Pork Belly (with sauce or salt)
Thinly sliced aged tongue tip
1,900 JPY
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Upper Lever
2,200 JPY
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Upper Mino
1,950 JPY
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Tripe sandwich
1,500 JPY
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lever
1,100 JPY
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hormone
1,100 JPY
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Heart
1,100 JPY
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Heart
1,100 JPY
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Kobukuro
1,100 JPY
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Kobumoto
1,100 JPY
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Tongue (sauce only)
2,200 JPY
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Under the tongue
2,000 JPY
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Sagging
2,000 JPY
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Numbness
920 JPY
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Giara
970 JPY
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Urute
940 JPY
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Hoppe
940 JPY
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Omasum
910 JPY
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Honeycomb
900 JPY
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Kopchan
1,020 JPY
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Upper shin
1,600 JPY
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■Special selection (sauce or salt)
・Sirloin 5,000 yen ・Tenderloin 5,600 yen ・Ribeye 5,000 yen ・Chateaubriand Ask
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■ Green onion salt (only salt)
・Scallion special kalbi 4,500 yen ・Scallion top kalbi 3,500 yen ・Scallion top skirt steak 3,500 yen
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■Chicken (with sauce or salt)
・Local chicken thighs・Local chicken breasts・Chicken cartilage (Shio only) ・Garlic gizzard (Shio only) ・Basil chicken thighs・Basil chicken breast
1200 yen each
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■ Pork (with sauce or salt)
・Black pork stamina roll (Yone Musume Pork) with spicy green onion and lettuce (Shio only) 3,000 yen ・Phantom pork fillet (Yone Musume Pork) (Shio only) 2,000 yen ・Bukal (Yone Musume Pork) 1,400 yen ・Boutro (Yone Musume Pork) 1,400 yen
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・Iberian pork belly rib 1,600 yen ・Iberian pork butt 1,600 yen
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■Vegetables
Grilled vegetables
900 JPY
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Grilled lotus root
900 JPY
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Onion Mountain
A simple meat accompaniment made with chopped green onions seasoned with sesame oil and salt. It goes well with tongue, salt-grilled, sauce-grilled, or any other type of meat.
900 JPY
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Onigiyama No. 2 (spicy)
900 JPY
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Nymphail (whole)
900 JPY
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Mushroom foil
900 JPY
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Inca Awakening Potato Butter
900 JPY
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■ Salad
・Lettuce (with miso) 850 yen ・Seasoned salad greens 850 yen ・Seasoned sunny 850 yen ・Wakame salad 950 yen ・Fruit tomato 950 yen
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・Suzaku salad (yuzu dressing) 1,200 yen ・Spinach and plum choregi salad 1,200 yen ・Caesar-style Suzaku salad 1,400 yen
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■ Grilled seafood (with sauce or salt)
・Seafood platter 5,500 yen ・Large shrimp 2,800 yen ・Squid 1,200 yen ・Scallop 1,400 yen ・Raw octopus 1,400 yen ・Abalone 3,000 yen
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■ Sashimi
・Yamagata beef yukke (limited edition) 2,800 yen ・Yamagata beef sashimi (limited edition) 2,800 yen ・Beef liver tataki 2,500 yen ・Grilled zabuton yukke 3,800 yen ・Grilled skirt steak 2,500 yen ・Grilled misuji 2,500 yen ・Grilled zabuton 2,500 yen
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・Grilled fillet 3,000 yen ・Senmai sashimi 1,500 yen ・Tongue sashimi 2,800 yen ・Mino sashimi 2,000 yen ・Kokoro sashimi 1,800 yen ・Kobukuro sashimi 1,500 yen ・Squid sashimi 1,800 yen
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■ Pickles
■One item
・Five-color namul 850 yen・Spicy konnamul 750 yen・Stewed beef innards (winter only) 1,200 yen・Snack tongue covered in green onions 1,800 yen・Japanese-style marinated seared aitchbone 2,000 yen・Korean-style jellyfish vinegar 830 yen
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・Korean-style Yakko (summer only) 800 yen・Grilled seaweed 650 yen・Pig's trotters 850 yen・Japchae 1,400 yen・Chijimi 1,200 yen・Mentaiko mochi cheese chijimi 1,400 yen・Corn cheese chijimi 1,400 yen・Kimchi cheese chijimi 1,400 yen
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・Squid and cod roe 850 yen ・Scallop and cod roe 950 yen ・Greedy cod roe (three-piece serving) 1,850 yen ・Ginger-fried beef liver for adults 1,500 yen ・Aged tongue stew 3,000 yen
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<Limited to 10 meals per day> Wagyu beef hamburger steak
・Everyone's Hamburger (soy sauce base) ・Original Adult Salt Hamburger (salt base)
2200 yen each
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■ Chige
・Regular customers' bean chige (spicy) 1,800 yen ・Potato chige (spicy) 1,800 yen ・Crab chige (spicy) 2,800 yen
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■ Korean salted fish
・Chanja 750 yen ・Specially selected gejang (winter only) Ask ・Shiokara squid 850 yen ・Shiokara abalone 2,800 yen
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■ Soup
・Kalbi soup (spicy) 1,200 yen ・Gomtang soup 1,200 yen ・Daegutang soup (spicy) 1,200 yen ・Yukgaejang soup (spicy) 1,200 yen ・Wakame soup 800 yen ・Vegetable soup 800 yen ・Egg soup 800 yen
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・Tokku soup 1,200 yen ・Clam soup 1,000 yen ・Japanese miso soup 1,000 yen ・Korean miso soup (spicy) 1,200 yen
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■ Rice
・Stone-grilled Yukhoe BB (with soup) 2,800 yen ・Bibimbap (with soup) 1,200 yen ・Soup 1,200 yen ・Kalbi Soup (spicy) 1,500 yen ・Gomtang Soup 1,500 yen ・Yukgaejang Soup (spicy) 1,500 yen
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・Daeguktang bap (spicy) 1,500 yen ・Small rice 300 yen ・Rice 400 yen ・Kimchi fried rice (with soup) from a yakiniku restaurant 2,000 yen ・Pilaf (with soup) from a yakiniku restaurant 2,000 yen
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・Garlic rice from a yakiniku restaurant (with soup) 2,600 yen ・Rice with egg and sashimi from a yakiniku restaurant 900 yen ・Spicy nori chazuke 900 yen ・Abalone porridge (winter only) 2,200 yen
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■ Noodles
・Cold noodles 1,500 yen・Small cold noodles 1,100 yen・Hot noodles 1,500 yen・Bibim noodles (spicy) 1,600 yen・Kalbi udon, noodles, ramen (spicy) 1,600 yen each・Kom udon, noodles, ramen 1,600 yen each
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・Yukke udon, noodles, ramen (spicy) 1,600 yen each ・Daegu udon, noodles, ramen (spicy) 1,600 yen each ・Chige ramen (spicy) 1,600 yen ・Yakiniku restaurant's salt ramen (with kimchi) 1,600 yen ・Plain ramen 1,000 yen
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■ Dessert
・Ice cream from 420 yen each ・Angel ice (shaved ice) milk, strawberry, mango from 580 yen each
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*All prices include tax.
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Sumiyakikoubou Suzakumon
炭焼工房 朱雀門
Help desk
Shop
03-6450-4289 (+81-3-6450-4289)
- location_onAccess
- 7-minute walk from Shirokanedai Station on the Toei Mita Line and Namboku Line. Press 202 at the intercom on the first floor.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / Master Card -
QR Code Payments Accepted
PayPay / d Payment
- pin_dropAddress
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2F, Nissou 27 Shirokanedai Bldg., 5-6-9, Shirokanedai, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区白金台5-6-9 日総27 白金台ビル2F
- translateEnglish services
- Unknown.
- listFeatures
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Special diet / Reservations / Reserved rooms / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions