Kagurazaka Jiyaki Unasen

神楽坂　地焼うな泉

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

050-8883-8889 (+81-50-8883-8889)

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From the chef

Mr. Kanematsu is a chef dedicated only to the culinary arts, presenting the essence of Nagoya's pride, Jiyaki Eel, in his sincere work.

He was born in 1977 in Aichi, the owner of Kagurazaka Jiyaki Unasen. Starting his career at a tempura restaurant in a high-class hotel in Nagoya, he honed his skills in various genres, including Japanese and Italian. Later, he studied at a restaurant specializing in eel, a part of Nagoya's culinary culture, and moved to Tokyo, hoping to offer Jiyaki eel with the same taste and price as his hometown. In June 2024, he established his current restaurant in Kagurazaka, bringing the same deliciousness and enjoyment as in his hometown with his dynamic Nagoya-style Jiyaki technique.

兼松

Kanematsu

Kagurazaka Jiyaki Unasen

神楽坂　地焼うな泉

Kagurazaka , Kagurazaka , Tokyo

Japanese / Unagi (eel) , Japanese / Hitsumabushi (eel bowl) , Alcohol / Sake

Japanese / Unagi (eel)

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

050-8883-8889 (+81-50-8883-8889)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

Within 5-minute walk from Iidabashi Station on the JR and Tokyo Metro lines, 10-minute walk from Kagurazaka Station on the Tokyo Metro Tozai Line

Cuisine

Japanese / Unagi (eel), Japanese / Hitsumabushi (eel bowl), Alcohol / Sake / Unagi (eel),Japanese

Open

[Monday, Sunday] Lunch 11:00 am - 2:30 pm (L.O.1:30 pm), *close when the eel is all sold out / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm), *close when the eel is all sold out

Closed

Tuesday, Wednesday, Thursday, Friday, Saturday

Average price

Dinner: 4,000 JPY / Lunch: 3,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted

Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted

PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay

Address

B1F, Oguri Yokocho Bldg., 2-20, Kagurazaka, Shinjuku-ku, Tokyo map Outside view