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Enjoy an impressive gastronomic experience prepared with carefully selected ingredients and artisanal techniques in a relaxing space with a Japanese taste.
NANIWA offers tempura and Japanese Wagyu beef. The ingredients used are all of the highest quality and carefully selected by the head chef. The A4-rank black Wagyu beef steak is an excellent dish with delicious lean meat and fat sweetness. The fresh seafood sashimi from the seas around Japan and crispy vegetable tempura are also not to be missed. Each menu item is full of seasonal flavors, and you can enjoy the delicacies of the four seasons fully. A wide variety of alcoholic beverages are available, including sake, which perfectly matches the dishes. The interior of the restaurant is calmly designed with a Japanese atmosphere. With counter seating where you can enjoy conversation with the chef and a variety of private rooms, you can comfortably dine according to the occasion.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Kanzenkoshitsu × Shun no syokuzai Nanchi Tempura Teppan NANIWA
完全個室×旬の素材 南地 天ぷら鉄板 菜庭 －NANIWA－
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-7777-5482All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Tatami room / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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