From the chef
Mr. Etou is introducing a new style of "Unagimae" that offers seasonal delicacies and eel in Kamata.
He was born in 1975 in Tokyo. The owner of Unagimae Etou. As a child, he was delighted by the food he cooked for his family, which inspired him to pursue a career in food. He trained for 11 years at the Shinjuku Isetan branch of Tokyo Kitcho, where he mastered the art of authentic Japanese cuisine. In 2005, he established his own restaurant, Japanese Cuisine Etou, in Musashi-Koyama and moved to Kamata in 2017. He has grown the restaurant to become a favorite in the local community. In September 2024, he took on a new challenge and renewed the restaurant's name and menu. He entertains a wide range of guests with a chic "unagimae" style, where seasonal appetizers are served before the eel.
衛藤 進一
Shinichi Etou
Unagimae Etou
鰻前えとう
Help desk
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050-2030-4678
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03-6715-9727All reservations will be accepted via web form to ensure a smooth reservation process.
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English menu / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection / Large wine selection
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