Unagimae Etou
鰻前えとう
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Etou is introducing a new style of "Unagimae" that offers seasonal delicacies and eel in Kamata.
He was born in 1975 in Tokyo. The owner of Unagimae Etou. As a child, he was delighted by the food he cooked for his family, which inspired him to pursue a career in food. He trained for 11 years at the Shinjuku Isetan branch of Tokyo Kitcho, where he mastered the art of authentic Japanese cuisine. In 2005, he established his own restaurant, Japanese Cuisine Etou, in Musashi-Koyama and moved to Kamata in 2017. He has grown the restaurant to become a favorite in the local community. In September 2024, he took on a new challenge and renewed the restaurant's name and menu. He entertains a wide range of guests with a chic "unagimae" style, where seasonal appetizers are served before the eel.
衛藤 進一Shinichi Etou
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Unagimae Etou
鰻前えとう
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6715-9727 (+81-3-6715-9727)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Kamata Station on the Keikyu Line, 8-minute walk from Kamata Station on the JR Line
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Alcohol / Sake / Unagi (eel),Japanese
- scheduleOpen
- [Saturday] Lunch 12:00 pm - 3:00 pm *Lunch is available only on Saturdays. Starts from 12:00 pm/ 1:00 pm by reservation only. Last entry is at 1:00 pm. [Tuesday - Saturday] Dinner 6:00 pm - 11:00 pm *Reservations required. Starts from 6:00 pm/ 7:00 pm/ 8:00 pm/ 9:00 pm. Last entry is at 9:00 pm.
- blockClosed
- Monday, Sunday, National Holidays
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
3-17-16, Kamata, Ota-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都大田区蒲田3-17-16
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
