From the chef
Mr. Paing's passion for food and curiosity about cooking led him to a career in the culinary arts.

He was born in Myanmar in 2003. Loving to eat and cook, he chose the path of a chef. He is currently showcasing his skills in Kitashinchi. While exploring various culinary traditions, including Japanese cuisine, he is gaining valuable experience as a chef at the Kitashinchi Toriya Dojima Branch.
パイン
Paing
Kitashinchi Toriya Dojima Branch
北新地鳥屋 堂島店
Shop
06-6344-3006All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay

English menu / Lunch / Late-night service / No smoking / Reservations / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.