SH’UN Wine & Dine

ワイン&ダイン「シュン」

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6646-5122 (+81-6-6646-5122)
Request Reservation
Bookmark

From the chef

Mr. Morita became a head chef who prepares high-quality and delicious food to fulfill his dream as a student.

SH’UN Wine & Dine_Hirofumi Morita

He was born in 1993 in Osaka. When he was a student, he was captivated by the sight of a chef working across the counter of a Kappo restaurant, and his dream from then on was to become a chef. He began his career in 2013 at Swissotel Nankai Osaka SH'UN Wine & Dine. After training at Steak Kappo Tsune-zune, he gained further experience by returning to his current workplace, SH'UN Wine & Dine, and since November 2024, he has displayed his skills as the restaurant's head chef.

森田 浩史

Hirofumi Morita

SH’UN Wine & Dine

ワイン&ダイン「シュン」

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6646-5122 (+81-6-6646-5122)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
Cuisine
Japanese / Kushiage (deep-fried skewers), Japanese / Japanese Sosaku (creative cuisine), Alcohol / Wine / Kushiage/Kushikatsu (deep-fried skewers),Japanese
Open
[Wednesday-Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Wednesday, Thursday, Sunday] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday] Dinner 5:30 pm - 10:30 pm
Closed
Monday, Tuesday
Average price
Dinner: 10,000 JPY / Lunch: 7,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    PayPay / au PAY / Alipay

Address
6F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪6F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese