SH’UN Wine & Dine

"World Travel Series" is a food-based global travel project with a focus on wine-producing regions around the world.

We select famous wine-producing regions from around the world each season and offer a course meal paired with our original skewered fried foods.

Enjoy the wine list carefully selected by the hotel's sommelier and the inventive, exquisite skewers made with fresh ingredients by Shun's executive chef.

[Limited Plan] "Shun" Special Plate

4,000 JPY per person (Tax included)

Appetizer / 3 kinds of original skewers / Meal / Dessert

Chef's recommended appetizers

Comes with three kinds of creative skewers, prawns, domestic beef with whole grain mustard, and asparagus

Meal: Mixed rice with 16 grains, dashi ochazuke or seasonal udon

Dessert: Vanilla ice cream and seasonal fruits

(Lunch) Petit Midi

5,500 JPY per person (Tax included)

Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 6 kinds of original skewers / Meal / Dessert

Petit Midi [World Travel Series: November Switzerland]

Tupp

Appetizer: Romanesco mousse and dried mullet roe


Appetizer: Smoked salmon and rosti

Stick vegetable salad with Shun's special miso

6 kinds of creative skewers, seasonal kudzu tofu, Spanish mackerel pickled in yuzu, daikon radish oden style, Malakoff, seasonal mushrooms, cordon bleu

Mongolian salt and original sauce

Meal: Mixed rice with 16 grains, dashi ochazuke or seasonal udon

Apple pie with vanilla ice cream

Coffee or tea

*Ingredients may be subject to change depending on availability.

(Lunch) Petit Midi + Recommended 1 Skewer of Tiger Prawns (1 piece)

5,500 JPY per person (Tax included)

Petit Midi [World Travel Series: November Switzerland]

Tupp

Appetizer: Romanesco mousse and dried mullet roe


Appetizer: Smoked salmon and rosti

Stick vegetable salad with Shun's special miso

6 kinds of creative skewers, seasonal kudzu tofu, Spanish mackerel pickled in yuzu, daikon radish oden style, Malakoff, seasonal mushrooms, cordon bleu

Mongolian salt and original sauce

Meal: Mixed rice with 16 grains, dashi ochazuke or seasonal udon

Apple pie with vanilla ice cream

Coffee or tea

*Ingredients may be subject to change depending on availability.

(Lunch) Petit Midi + 1 drink of your choice

5,500 JPY per person (Tax included)

Homemade bread / appetizer / hors d'oeuvres / vegetable sticks / homemade bread / 6 kinds of creative skewers / meal / dessert

Petit Midi [World Travel Series: November Switzerland]

Tupp

Appetizer: Romanesco mousse and dried mullet roe


Appetizer: Smoked salmon and rosti

Stick vegetable salad with Shun's special miso

6 kinds of creative skewers, seasonal kudzu tofu, Spanish mackerel pickled in yuzu, daikon radish oden style, Malakoff, seasonal mushrooms, cordon bleu

Mongolian salt and original sauce

Meal: Mixed rice with 16 grains, dashi ochazuke or seasonal udon

Apple pie with vanilla ice cream

Coffee or tea

*Ingredients may be subject to change depending on availability.

(Lunch) Midi Shun

7,500 JPY per person (Tax included)

Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 9 kinds of original skewers / Meal / Dessert

Midi Shun [World Travel Series: November Switzerland]

Tupp

Appetizer: Romanesco mousse and dried mullet roe

Appetizer: Smoked salmon and rosti

Stick vegetable salad with Shun's special miso

9 kinds of creative skewers, tiger prawns, daikon radish oden style, red moss roast ham wrapped in scallion, seasonal kudzu tofu, kanagashira and myoga
Malakoff Seasonal Mushrooms
･ Pork and green onion skewers ･ Turnip rolls

Mongolian salt and original sauce

Meal: Mixed rice with 16 grains, dashi ochazuke or seasonal udon

Dessert: Apple pie with vanilla ice cream

Coffee or tea

*Ingredients may be subject to change depending on availability.

(Lunch) Midi Shun + 1 drink of your choice

7,500 JPY per person (Tax included)

Homemade bread / appetizer / hors d'oeuvres / vegetable sticks / homemade bread / 6 kinds of creative skewers / meal / dessert

Midi Shun [World Travel Series: November Switzerland]

Tupp

Appetizer: Romanesco mousse and dried mullet roe

Appetizer: Smoked salmon and rosti

Stick vegetable salad with Shun's special miso

9 kinds of creative skewers, tiger prawns, daikon radish oden style, red moss roast ham wrapped in scallion, seasonal kudzu tofu, kanagashira and myoga
Malakoff Seasonal Mushrooms
･ Pork and green onion skewers ･ Turnip rolls

Mongolian salt and original sauce

Meal: Mixed rice with 16 grains, dashi ochazuke or seasonal udon

Dessert: Apple pie with vanilla ice cream

Coffee or tea

*Ingredients may be subject to change depending on availability.

(Lunch) Le Shun

9,500 JPY per person (Tax included)

Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 12 kinds of original skewers / Meal / Dessert

Les Chants [World Travel Series: September-October France]

Petit Bucket

Appetizer: Pumpkin mousse and marinated scallops

Appetizer: Fig canapés and duck prosciutto

Stick vegetable salad with Shun's special miso

12 kinds of creative skewers, tiger prawns, pate de campagne (fried pistachios)
・ Apple and Camembert cheese ・ Myoga and ginger wrapped in barracuda ・ Chestnut and sweet potato fried together ・ Lily root bun ・ Seared bonito ・ Domestic beef with whole grain mustard ・ Deep-fried lotus root and shrimp ・ Seasonal kudzu tofu ・ Ginkgo loin ham wrapped around ・ Seasonal mushrooms


Mongolian salt and original sauce

Meal: Mixed rice with 16 grains, dashi ochazuke or seasonal udon

Dessert macaroons and seasonal fruits

Coffee or tea

*Ingredients may be subject to change depending on availability.

(Lunch) Le Shun + 1 drink of your choice

9,500 JPY per person (Tax included)

Homemade bread / appetizer / hors d'oeuvres / vegetable sticks / homemade bread / 6 kinds of creative skewers / meal / dessert

Midi Shun [World Travel Series: November Switzerland]

Tupp

Appetizer: Romanesco mousse and dried mullet roe

Appetizer: Smoked salmon and rosti

Stick vegetable salad with Shun's special miso

9 kinds of creative skewers, tiger prawns, daikon radish oden style, red moss roast ham wrapped in scallion, seasonal kudzu tofu, kanagashira and myoga
Malakoff Seasonal Mushrooms
･ Pork and green onion skewers ･ Turnip rolls

Mongolian salt and original sauce

Meal: Mixed rice with 16 grains, dashi ochazuke or seasonal udon

Dessert: Apple pie with vanilla ice cream

Coffee or tea

*Ingredients may be subject to change depending on availability.

(Dinner) Traditional

8,500 JPY per person (Tax included)

Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 8 kinds of original skewers / Meal / Dessert

Traditional [World Travel Series: November Switzerland]

Tupp

Appetizer: Romanesco mousse and dried mullet roe

Appetizer: Smoked salmon and rosti

Stick vegetable salad with Shun's special miso

8 kinds of creative skewers, tiger prawns, red moss and roast ham wrapped in sardines, Spanish mackerel marinated in yuzu, Malakoff, pork and green onion skewers, seasonal kudzu tofu, Japanese ginger and myoga, daikon radish oden style

Mongolian salt and original sauce

Meal: Mixed rice with 16 grains, dashi ochazuke or seasonal udon

Dessert: Apple pie with vanilla ice cream

Coffee or tea

*Ingredients may be subject to change depending on availability.

(Dinner) Traditional + 1 drink of your choice

8,500 JPY per person (Tax included)

Homemade bread / appetizer / hors d'oeuvres / vegetable sticks / homemade bread / 6 kinds of creative skewers / meal / dessert

Traditional [World Travel Series: November Switzerland]

Tupp

Appetizer: Romanesco mousse and dried mullet roe

Appetizer: Smoked salmon and rosti

Stick vegetable salad with Shun's special miso

8 kinds of creative skewers, tiger prawns, red moss and roast ham wrapped in sardines, Spanish mackerel marinated in yuzu, Malakoff, pork and green onion skewers, seasonal kudzu tofu, Japanese ginger and myoga, daikon radish oden style

Mongolian salt and original sauce

Meal: Mixed rice with 16 grains, dashi ochazuke or seasonal udon

Dessert: Apple pie with vanilla ice cream

Coffee or tea

*Ingredients may be subject to change depending on availability.

(Dinner) Fusion

10,500 JPY per person (Tax included)

Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 11 kinds of original skewers / Meal / Dessert

Fusion [World Travel Series: November Switzerland]

Tupp

Appetizer: Romanesco mousse and dried mullet roe

Appetizer: Smoked salmon and rosti

Stick vegetable salad with Shun's special miso

11 kinds of original skewers, prawns, red moss and roast ham rolls, scallops and clam chowder, seasonal mushrooms, cordon bleu, crab cream croquette, domestic beef with whole grain mustard, seasonal kudzu tofu, truffle risotto, turnip rausu fried rolls, kanagashira and myoga

Mongolian salt and original sauce

Meal: Mixed rice with 16 grains, dashi ochazuke or seasonal udon

Dessert: Apple pie with vanilla ice cream

Coffee or tea

*Ingredients may be subject to change depending on availability.

(Dinner) Fusion + 1 drink of your choice

10,500 JPY per person (Tax included)

Homemade bread / appetizer / hors d'oeuvres / vegetable sticks / homemade bread / 6 kinds of creative skewers / meal / dessert

Fusion [World Travel Series: November Switzerland]

Tupp

Appetizer: Romanesco mousse and dried mullet roe

Appetizer: Smoked salmon and rosti

Stick vegetable salad with Shun's special miso

11 kinds of original skewers, prawns, red moss and roast ham rolls, scallops and clam chowder, seasonal mushrooms, cordon bleu, crab cream croquette, domestic beef with whole grain mustard, seasonal kudzu tofu, truffle risotto, turnip rausu fried rolls, kanagashira and myoga

Mongolian salt and original sauce

Meal: Mixed rice with 16 grains, dashi ochazuke or seasonal udon

Dessert: Apple pie with vanilla ice cream

Coffee or tea

*Ingredients may be subject to change depending on availability.

(Dinner) Shun

12,500 JPY per person (Tax included)

Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 14 kinds of original skewers / Meal / Dessert

Shun [World Travel Series: November Switzerland]

Tupp

Appetizer: Romanesco mousse and dried mullet roe

Appetizer: Smoked salmon and rosti

Stick vegetable salad with Shun's special miso

14 kinds of original skewers, Tiger prawns, red moss and roast ham wrapped in scallops, clam chowder, seasonal kudzu tofu, eel and avocado, pork and green onion skewers, seasonal mushrooms, domestic beef with whole grain mustard, crab cream croquette, turnip and fried egg rolls, Spanish mackerel pickled in yuzuan sauce, cordon bleu, truffle risotto, daikon radish oden style


Mongolian salt and original sauce

Meal: Mixed rice with 16 grains, dashi ochazuke or seasonal udon

Dessert: Apple pie with vanilla ice cream


Coffee or tea

*Ingredients may be subject to change depending on availability.

(Dinner) Shun + 1 drink of your choice

12,500 JPY per person (Tax included)

Homemade bread / appetizer / hors d'oeuvres / vegetable sticks / homemade bread / 6 kinds of creative skewers / meal / dessert

Shun [World Travel Series: November Switzerland]

Tupp

Appetizer: Romanesco mousse and dried mullet roe

Appetizer: Smoked salmon and rosti

Stick vegetable salad with Shun's special miso

14 kinds of original skewers, Tiger prawns, red moss and roast ham wrapped in scallops, clam chowder, seasonal kudzu tofu, eel and avocado, pork and green onion skewers, seasonal mushrooms, domestic beef with whole grain mustard, crab cream croquette, turnip and fried egg rolls, Spanish mackerel pickled in yuzuan sauce, cordon bleu, truffle risotto, daikon radish oden style


Mongolian salt and original sauce

Meal: Mixed rice with 16 grains, dashi ochazuke or seasonal udon

Dessert: Apple pie with vanilla ice cream


Coffee or tea

*Ingredients may be subject to change depending on availability.