SH’UN Wine & Dine
ワイン＆ダイン「シュン」
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- "World Travel Series" is a food-based global travel project with a focus on wine-producing regions around the world.
- We offer a course menu of creative skewers that match the aroma and flavor of the local wine. Theme: November-December America
- Enjoy the wine list carefully selected by the hotel's sommelier and the inventive, exquisite skewers made with fresh ingredients by Shun's executive chef.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 8, 2025 -
- Course capacity: 1 - 4 persons
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- (Lunch) Petit Midi
- 5,500 JPY per person
- Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 6 kinds of original skewers / Meal / Dessert
- Petit Midi [World Travel Series: January-February Japan]
- Homemade bread -
Green laver baguette Mini brioche
- Appetizer -
Cauliflower mousse
- Appetizers -
Pate de campagne with berry sauce, hand-wrapped in soybean sheets
- Appetizers -
Raw vegetable salad with Shun's special miso
- 6 kinds of original skewers -
・Datemaki ・Arrowhead bacon roll ・Herring roe tosa-age ・Seasonal kudzu tofu ・Tsukiyaki roast ham roll ・Seasonal mushrooms
Mongolian salt and original sauce
- meal -
Mixed rice with 18 grains and dashi ochazuke
- Dessert -
Mitarashi dumplings
Coffee or tea
*Ingredients may be subject to change depending on availability. - Comes with dessert Healthy Generous serving Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 8, 2025 -
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 1:30 pm
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- (Lunch) Midi Shun
- 7,500 JPY per person
- Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 9 kinds of original skewers / Meal / Dessert
- Midi Shun [World Travel Series: January-February Japan]
- Homemade bread -
Green laver baguette Mini brioche
- Appetizer -
Cauliflower mousse
- Appetizers -
Pate de campagne with berry sauce, hand-wrapped in soybean sheets
- Appetizers -
Raw vegetable salad with Shun's special miso
- Seasonal sorbet -
- 9 kinds of original skewers -
・Kuruma shrimp・Kwai wrapped in bacon・Bottarga mochi
・Tsukiyaki wrapped in roast ham・Datemaki・Seasonal kudzu tofu・Shrimp potato cream croquette・Herring roe tosa-age・Yahatamaki
Mongolian salt and original sauce
- meal -
Seasonal Udon
- Dessert -
Mitarashi dumplings
Coffee or tea
*Ingredients may be subject to change depending on availability. - Comes with dessert Generous serving Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 8, 2025 -
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 1:30 pm
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- (Lunch) Le Shun
- 9,500 JPY per person
- Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 12 kinds of original skewers / Meal / Dessert
- Le Shun [World Travel Series: January-February Japan]
- Homemade bread -
Green laver baguette Mini brioche
- Appetizer -
Cauliflower mousse
- Appetizers -
Pate de campagne with berry sauce, hand-wrapped in soybean sheets
- Vegetable sticks -
Raw vegetable salad with Shun's special miso
- Seasonal sorbet -
- 12 kinds of original skewers -
・Prawn・Shrimp cream croquette・Duck and green onion・Seasonal kudzu tofu・Small sea bream pickled in soy sauce・Yamauchi turnip thin fried roll・Domestic beef with whole grain mustard・Datemaki・Seasonal mushroom・Yawatamaki・Tsukiyaki roast ham roll
Mongolian salt and original sauce
- meal -
Mixed rice with 18 grains or seasonal udon
- Dessert -
Mitarashi dumplings
Coffee or tea
*Ingredients may be subject to change depending on availability. - Comes with dessert Generous serving Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 8, 2025 -
- Course capacity: 1 - 4 persons
- Available hours：11:30 am - 1:00 pm
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- (Dinner) Traditional
- 8,500 JPY per person
- Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 8 kinds of original skewers / Meal / Dessert
- Traditional [World Travel Series: January-February Japan]
- Homemade bread -
Green laver baguette Mini brioche
- Appetizer -
Cauliflower mousse
- Appetizers -
Pate de campagne with berry sauce, hand-wrapped in soybean sheets
- Vegetable sticks -
Raw vegetable salad with Shun's special miso
- Seasonal sorbet -
- 8 kinds of original skewers -
・Kuruma shrimp, Datemaki, Kuwai bacon wrapped, Herring roe Tosa-age, Seasonal kudzu tofu, Yawatamaki, Seasonal mushrooms, Karasumi mochi
Mongolian salt and original sauce
- meal -
Seasonal Udon
- Dessert -
Mitarashi dumplings
Coffee or tea
*Ingredients may be subject to change depending on availability. - Comes with dessert Generous serving Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 8, 2025 -
- Course capacity: 1 - 4 persons
- Available hours：5:30 pm - 7:30 pm
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- (Dinner) Fusion
- 10,500 JPY per person
- Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 11 kinds of original skewers / Meal / Dessert
- Fusion [World Travel Series: January-February Japan]
- Homemade bread -
Green laver baguette Mini brioche
- Appetizer -
Cauliflower mousse
- Appetizers -
Pate de campagne with berry sauce, hand-wrapped in soybean sheets
- Vegetable sticks -
Raw vegetable salad with Shun's special miso
- Seasonal sorbet -
- 11 kinds of original skewers -
・Kuruma shrimp・Yamauchi turnip thin fried roll・Seasonal mushrooms・Small sea bream pickled in soy sauce・Domestic beef with whole grain mustard・Seasonal kudzu tofu・Fukui tomato and Fukui salmon・Shrimp potato cream croquette・Shrimp roe・Duck and green onion・Bottarga mochi
Mongolian salt and original sauce
- meal -
Mixed rice with 18 grains, dashi ochazuke or seasonal udon
- Dessert -
Mitarashi dumplings
Coffee or tea
*Ingredients may be subject to change depending on availability. - Comes with dessert Generous serving Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 8, 2025 -
- Course capacity: 1 - 4 persons
- Available hours：5:30 pm - 7:30 pm
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- (Dinner) Shun
- 12,500 JPY per person
- Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 14 kinds of original skewers / Meal / Dessert
- Shun [World Travel Series: January-February Japan]
- Homemade bread -
Green laver baguette Mini brioche
- Appetizer -
Cauliflower mousse
- Appetizers -
Pate de campagne with berry sauce, hand-wrapped in soybean sheets
- Vegetable sticks -
Raw vegetable salad with Shun's special miso
- Seasonal sorbet -
- 14 kinds of original skewers -
・Prawn, creamy shrimp potato croquette, Fukui tomato and Fukui salmon, duck and green onion, herring roe Tosa-age, seasonal kudzu tofu, domestic beef grain mustard, sweet snapper, Datemaki, dried mullet roe mochi, buds of greens and loin ham roll, small sea bream sasazuke, Yamauchi turnip thin-fried roll, Yahatamaki
Mongolian salt and original sauce
- meal -
Mixed rice with 18 grains, dashi ochazuke or seasonal udon
- Dessert -
Mitarashi dumplings
Coffee or tea
*Ingredients may be subject to change depending on availability. - Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 8, 2025 -
- Course capacity: 1 - 4 persons
- Available hours：5:30 pm - 7:30 pm
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
SH’UN Wine & Dine
ワイン＆ダイン「シュン」
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6646-5122 (+81-6-6646-5122)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
- restaurantCuisine
- Japanese / Kushiage (deep-fried skewers),Japanese / Japanese Sosaku (creative cuisine),Alcohol / Wine / Kushiage/Kushikatsu (deep-fried skewers),Japanese
- scheduleOpen
- [Wednesday-Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Wednesday, Thursday, Sunday] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday] Dinner 5:30 pm - 10:30 pm
- blockClosed
- Monday, Tuesday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 7,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / au PAY / Alipay
- pin_dropAddress
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6F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪6F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
