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  • "World Travel Series" is a food-based global travel project with a focus on wine-producing regions around the world.
    We select famous wine-producing regions from around the world each season and offer a course meal paired with our original skewered fried foods.

    Enjoy the wine list carefully selected by the hotel's sommelier and the inventive, exquisite skewers made with fresh ingredients by Shun's executive chef.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: January 8, 2025 -
    Course capacity: 1 - 4 persons
  • (Lunch) Petit Midi
    5,500 JPY per person
    Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 6 kinds of original skewers / Meal / Dessert

    Petit Midi [World Travel Series: March-April Italy]

    Rosemary Focaccia

    Appetizer: New onion mousse and prosciutto crostini

    Smoked salmon, green beans and ricotta cheese tartare

    Stick vegetable salad with Shun's special miso

    6 kinds of original skewers, seasonal kudzu tofu, tomato and gnocchi with sesame pesto, thin fried rapeseed rolls, white fish rolled in yuba, okonomiyaki-style Brussels sprouts, cherry salmon

    Mongolian salt and original sauce

    Meal: Mixed rice with 18 grains and dashi ochazuke

    Dessert Cassata

    Coffee or tea

    *Ingredients may be subject to change depending on availability.

    Comes with dessert Healthy Generous serving Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: March 1, 2025 -
    Course capacity: 1 - 4 persons
    Available hours:11:30 am - 1:30 pm
  • (Lunch) Midi Shun
    7,500 JPY per person
    Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 9 kinds of original skewers / Meal / Dessert

    Midi Shun [World Travel Series: March-April Italy]

    Rosemary Focaccia

    Appetizer: New onion mousse and prosciutto crostini

    Smoked salmon, green beans and ricotta cheese tartare

    Stick vegetable salad with Shun's special miso

    9 kinds of original skewers, prawns, bamboo shoots, kinome miso, seasonal kudzu tofu
    ・Tomato and gnocchi with sesame pesto・Barracuda beccafico・Thinly fried rapeseed rolls・Olive pork・White fish rolled in yuba・Brussels sprouts okonomiyaki style

    Mongolian salt and original sauce

    Meal Seasonal Udon

    Dessert Cassata

    Coffee or tea

    *Ingredients may be subject to change depending on availability.

    Comes with dessert Generous serving Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: March 1, 2025 -
    Course capacity: 1 - 4 persons
    Available hours:11:30 am - 1:30 pm
  • (Lunch) Le Shun
    9,500 JPY per person
    Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 12 kinds of original skewers / Meal / Dessert

    Le Shun [World Travel Series: March-April Italy]

    Rosemary Focaccia

    Appetizer: New onion mousse and prosciutto crostini

    Smoked salmon, green beans and ricotta cheese tartare

    Stick vegetable salad with Shun's special miso

    12 kinds of original skewers, Tiger prawn, Bamboo shoot with kinome miso, Rapeseed flower roll with fried tofu, Cherry salmon, Domestic beef with whole grain mustard, Paprika stuffed with risotto, Edamame (fried with cherry shrimp batter)
    ・Frittatina・Barracuda Beccafico・Cod sprouts wrapped in loin ham・Seasonal kudzu tofu・Tomato and gnocchi with sesame pesto
    Mongolian salt and original sauce

    Meal: Mixed rice with 18 grains, dashi ochazuke or seasonal udon

    Dessert Cassata

    Coffee or tea

    *Ingredients may be subject to change depending on availability.

    Comes with dessert Generous serving Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: March 1, 2025 -
    Course capacity: 1 - 4 persons
    Available hours:11:30 am - 1:00 pm
  • (Dinner) Traditional
    8,500 JPY per person
    Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 8 kinds of original skewers / Meal / Dessert

    Traditional [World Travel Series: March-April Italy]

    Rosemary Focaccia

    Appetizer: New onion mousse and prosciutto crostini

    Smoked salmon, green beans and ricotta cheese tartare

    Stick vegetable salad with Shun's special miso

    8 kinds of original skewers, Tiger prawn, Bamboo shoots, Kinome miso, Seasonal kudzu tofu, Olive pork, Edamame (fried with Sakura shrimp batter)
    ・Tomato and gnocchi with sesame pesto ・Cod sprouts wrapped in loin ham ・Cherry salmon

    Mongolian salt and original sauce

    Meal Seasonal Udon

    Dessert Cassata

    Coffee or tea

    *Ingredients may be subject to change depending on availability.

    Comes with dessert Generous serving Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: March 1, 2025 -
    Course capacity: 1 - 4 persons
    Available hours:5:30 pm - 7:30 pm
  • (Dinner) Fusion
    10,500 JPY per person
    Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 11 kinds of original skewers / Meal / Dessert

    Fusion [World Travel Series: March-April Italy]

    Rosemary Focaccia

    Appetizer: New onion mousse and prosciutto crostini

    Smoked salmon, green beans and ricotta cheese tartare

    Stick vegetable salad with Shun's special miso

    11 kinds of original skewers, Tiger prawns, seasonal kudzu tofu, rapeseed flower rolled in thin fried tofu, domestic beef with whole grain mustard, paprika stuffed with risotto, asparagus
    ・Frittatina・Barracuda Beccafico・Brussels sprouts okonomiyaki style・Cod sprouts wrapped in roast ham・Sea bream aqua pazza

    Mongolian salt and original sauce

    Meal: Mixed rice with 18 grains, dashi ochazuke or seasonal udon

    Dessert Cassata

    Coffee or tea

    *Ingredients may be subject to change depending on availability.

    Comes with dessert Generous serving Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: March 1, 2025 -
    Course capacity: 1 - 4 persons
    Available hours:5:30 pm - 7:30 pm
  • (Dinner) Shun
    12,500 JPY per person
    Homemade bread / Starter / Appetizer / Vegetable sticks / Homemade bread / 14 kinds of original skewers / Meal / Dessert

    Shun [World Travel Series: Italy, March-April]

    Rosemary Focaccia

    Appetizer: New onion mousse and prosciutto crostini

    Smoked salmon, green beans and ricotta cheese tartare

    Stick vegetable salad with Shun's special miso

    14 kinds of original skewers, Tiger prawn, Bamboo shoots with kinome miso, Barracuda beccafico, Seasonal kudzu tofu
    ・Tomato and gnocchi with sesame pesto・Olive pork・Paprika stuffed with risotto・White fish wrapped in yuba・Domestic beef with whole grain mustard・Frittatina・Edamame (fried with sakura shrimp batter)
    ・Sea bream aquapazza ・Brussels sprouts okonomiyaki style ・Cod sprouts wrapped in loin ham
    Mongolian salt and original sauce

    Meal: Mixed rice with 18 grains, dashi ochazuke or seasonal udon

    Dessert Cassata

    Coffee or tea

    *Ingredients may be subject to change depending on availability.

    Comes with dessert Generous serving
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course availability: March 1, 2025 -
    Course capacity: 1 - 4 persons
    Available hours:5:30 pm - 7:30 pm

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6646-5122 (+81-6-6646-5122)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
restaurantCuisine
Japanese / Kushiage (deep-fried skewers),Japanese / Japanese Sosaku (creative cuisine),Alcohol / Wine / Kushiage/Kushikatsu (deep-fried skewers),Japanese
scheduleOpen
[Wednesday-Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Wednesday, Thursday, Sunday] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday] Dinner 5:30 pm - 10:30 pm
blockClosed
Monday, Tuesday
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 7,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
PayPay / au PAY / Alipay
pin_dropAddress

6F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map

SH’UN Wine & Dine_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪6F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.