Shokudoen Kita Shinchi Branch
食道園 北新地店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
The Main Branch was established in 1946. It is a Yakiniku restaurant with a "traditional taste."
Located almost in the center of Shinchi Hondori Street in Kita-ku, this restaurant is the perfect place for welcoming and farewell parties, New Year' read more's Eve parties, family gatherings, business entertainment, and more. It can used for a variety of occasions. The Shokudoen's signature "Hana-ami Short Rib" has numerous mesh patterns prepared by expert chefs running their knives through the meat. These patterns allow the fat to be seared perfectly, intensifying the flavor of the short rib. Savor the exquisite taste of premium Japanese wagyu beef. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Shokudoen Kita Shinchi Branch
食道園 北新地店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 5-minute walk from Exit 11-41 of Kitashinchi Station on JR Tozai Line
- restaurantCuisine
- Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 8,500 JPY
- scheduleOpen
- [Monday-Friday] Dinner 5:00 pm - 3:00 am (L.O. 2:30 am), [Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:15 pm)
- blockClosed
- Sunday, National Holidays
- pin_dropAddress
-
1-6-4, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-6-4
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Japanese Dining Etiquette
