Shokudoen Kita Shinchi Branch

食道園 北新地店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6344-7161 (+81-6-6344-7161)
Request Reservation
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From the chef

Mr. Kuroki continues to challenge the fusion of tradition and innovation in the birthplace of yakiniku.

Shokudoen Kita Shinchi Branch_Kouki Kuroki

He was born in 1967 in Miyazaki. After graduating high school, he joined Shokudoen Co., Ltd. and trained in various branches. By the age of 26, he had become the head chef. Subsequently, he served as the head chef and manager at multiple locations. Three years ago, he was appointed executive chef of Shokudoen. Since then, he has been constantly pursuing new "Yakiniku" with innovative ideas and seasonal ingredients while respecting the tradition since the restaurant's establishment in 1946.

黒木 幸喜

Kouki Kuroki

Shokudoen Kita Shinchi Branch

食道園 北新地店

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6344-7161 (+81-6-6344-7161)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
5-minute walk from Exit 11-41 of Kitashinchi Station on JR Tozai Line
Cuisine
Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Monday-Friday] Dinner 5:00 pm - 3:00 am  (L.O. 2:30 am), [Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:15 pm)
Closed
Sunday, National Holidays
Average price
8,500 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    PayPay

Address
1-6-4, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市北区曽根崎新地1-6-4
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese

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