Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Niku-zushi - Enjoy the taste of meat that is different from yakiniku.
This meat sushi is made with high-quality meat grilled as rare as possible. The red vinegar rice is mixed with salt and white sesame seeds. Mongolian rock salt accentuates the taste of the meat to create a blissful dish. Try the melt-in-your-mouth meat sushi served at yakiniku restaurant.
one piece from 396 JPY
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Ippon-yaki (grilled meat chunk) - Staff grills the dish in front of you. (The picture shown is an example)
The staff carefully grills the chunk of meat according to the meat quality of the day. You can enjoy steak cuts of your favorite parts, such as carefully selected lean sirloin, rump, sagari (hanging tender), and tongue. The restaurant also boasts a wide variety of seasonings.
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Recommended Part of the Day Aburi-yaki (seared meat) - Speciality of Hanabi. (The picture shown is an example)
Thinly sliced cuts of sirloin, ichibo (rump cap), misuji (top blade), fillet, and other carefully selected parts of the day are served. Slightly sear it quickly and enjoy it with kujo leeks, a perfect match. You will fully taste the sweetness and deep flavor of the meat.
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◆ Today's Recommended Seasonal Example
Special shabu-shabu yukhoe
1100 yen
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Salted yukke with Kujo green onions and sirloin
2,475 yen
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Thinly sliced meat yukhoe
990 yen
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Wagyu beef sashimi
1,386 yen
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Heart sashimi with soy sauce/sesame oil and salt
1100 yen
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Omasum sashimi
990 yen
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Enjoy the deliciousness of meat with a slightly different flavor to yakiniku (grilled meat) with "Niku-zushi"
This meat sushi is made with high-quality meat cooked as rare as possible, and is served with red vinegar rice, salt, and white sesame seeds. The Mongolian rock salt brings out the flavor of the meat, making this a blissful delicacy. This is the kind of meat sushi you can enjoy at a yakiniku restaurant, with a melt-in-your-mouth flavor. Why not give it a try?
Starting from 400 yen per piece
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Tofu and kimchi with Shiraae sauce
561 yen
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Kimchi with Chinese yam
660 yen
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◆Nishiki store meat platter set
Meat platter set (10 kinds) 1 person
If you want to try a variety of cuts, if it's your first time, or if you're not sure what to order, this is the set for you. It includes the standard and recommended, salt and sauce flavors.
3,960 JPY
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◆COURSE
7,800 yen/9,800 yen Please see the course page for details.
Free drinks 90 minutes 2200 yen
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◆IPPONYAKI Single Grill
An example of our special "ippon-yaki" dish, cooked right in front of you by our staff
Our "Ipponyaki" menu features our staff carefully grilling chunks of meat according to the quality of the day. You can choose your favorite cut of meat, such as carefully selected lean sirloin, rump, hanging tenderloin, or tongue, cut into steaks. We are also proud of our wide variety of seasonings.
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Chateaubriand grilled whole
6,468 yen
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Grilled whole sashimi
3938 yen
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Lamp single roast
4,268 yen
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◆TODAY'S SPECIAL Today's Recommendation
<Hanabi specialty grilled food>
We accept orders for just one piece.
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An example of Hanabi's specialty "Grilled Recommended Cut of the Day"
The recommended cuts of the day, such as sirloin, ichibone, misuji, and fillet, are served thinly sliced. They are lightly seared and served with Kujo green onions, which go perfectly with the meat. You will be able to fully enjoy the sweetness and deep flavor of the meat.
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Grilled Sirloin with Sudachi Fragrance
2 sheets
1,870 yen
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Grilled sirloin with sauce/salt
2 sheets
1,276 yen
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Grilled top sirloin with sauce/salt
2 sheets
1122 yen
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<Recommended pottery>
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Daikon radish with top-grade kalbi
2 slices
858 yen
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Green pepper miso top-grade short rib
2 slices
968 yen
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Thinly sliced fillet with sauce/salt
4 slices
2992 yen
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Fillet, cut into pieces, sauce/salt
4 slices
1,452 yen
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<Specially selected cuts of meat>
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Chateaubriand
1 slice 50g
1804 yen
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Fillet platter with sauce/salt
2 pieces each
3608 yen
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lamp
4 slices
1716 yen
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Premium Kalbi with Sauce/Salt
4 slices
2,376 yen
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Top-grade red meat with sauce/salt
4 slices
1,452 yen
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Skirt steak with sauce/salt
4 slices
2,464 yen
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Hanging sashimi with sauce/salt
4 slices
2112 yen
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<Tan>
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Assortment of 3 kinds of Japanese black beef tongue
3 types of black wagyu beef tongue, tongue core, and jaw. 2 slices of each
3146 yen
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Salted tongue
5 pieces per plate
1,485 yen
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Salted tongue with green onions
5 pieces per plate
1727 yen
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<Toppings>
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Wasabi
Wasabi
385 yen
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Salted green onions / green yuzu pepper / sliced green chili peppers
242 yen each
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Other condiments
Sea salt / Ground garlic / Pepper / Spicy gochujang / Ground ginger / Chili powder / Soy sauce
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◆GRAND Yakiniku
Thinly sliced loin
1,672 yen
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Kalbi
1,298 yen
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Potted Kalbi
990 yen
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Thinly sliced short ribs
1,199 yen
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Thinly sliced kalbi with green onion and salt
1,411 yen
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Offal Miso/Salt
902 yen
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Premium horumon miso/salt
1,188 yen
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Grilled liver with sauce
902 yen
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Top-grade tripe, miso/salt
1,188 yen
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Crunchy Miso/Salt
902 yen
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◆KIMUCHI Kimchi
Kimchi platter
1,078 yen
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Chinese cabbage kimchi
605 yen
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Radish kakuteki
605 yen
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Cucumber oi kimchi
605 yen
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Changja
715 yen
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◆NAMUL
Assorted namul
1,078 yen
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Uma Shio (White) Bean Sprout Namul
572 yen
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Spicy <Red> Bean Sprout Namul
572 yen
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◆VEGETTABLE
Green salad
990 yen
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Radish ribbon salad
968 yen
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Spicy potato salad with green chili peppers
429 yen
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Assorted lettuce
990 yen
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Lettuce leaves (single item)
550 yen
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Assorted grilled vegetables
990 yen
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◆SOUP
Soy sauce oxtail soup
Mini/891 yen
1,518 yen
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Salted oxtail soup
Mini/891 yen
1,518 yen
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Bonito tail soup
Mini/891 yen
1,518 yen
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Yukgaejang soup
1,408 yen
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Egg soup
770 yen
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◆CUPPA&NOODLE
Soy sauce tail soup
Mini/935 yen
1628 yen
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Salt Tail Soup
Mini/935 yen
1628 yen
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No.1 Bonito Tail Soup
Mini/935 yen
1628 yen
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Yukgaejang soup
1,518 yen
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Cold noodles with clam broth
1,089 yen
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◆RICE
Bibimbap
mini/550 yen
1,078 yen
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Stone-grilled bibimbap
1,408 yen
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Stone-grilled garlic rice
1,298 yen
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Tail risotto
1606 yen
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cooked rice
Extra large 495 yen / Large 418 yen / Medium 341 yen / Small 264 yen
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◆DESERT
Uji matcha ice cream made with special tea leaves
638 yen
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Vanilla Ice Cream
550 yen
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Chestnut and brown sugar sorbet
638 yen
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Mango pudding
638 yen
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Coffee Jelly
638 yen
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Yakiniku Hanabi Nishiki Branch
焼肉華火 錦店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-219-9666 (+81-52-219-9666)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 6 minutes walk west (toward Nagoya Station) from Exit 1 of Sakae Station on the Higashiyama and Meijo Subway Lines. The building is located immediately to the right at the Nishiki-dori Honmachi intersection.
- restaurantCuisine
- Western / Steak,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) *Open until 11:00 pm on Sundays. (L.O. 10:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- 8,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
2-12-17, Nishiki, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区錦2-12-17
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
