Yakiniku Hanabi Nishiki Branch

This meat sushi is made with high-quality meat grilled as rare as possible. The red vinegar rice is mixed with salt and white sesame seeds. Mongolian rock salt accentuates the taste of the meat to create a blissful dish. Try the melt-in-your-mouth meat sushi served at yakiniku restaurant.

The staff carefully grills the chunk of meat according to the meat quality of the day. You can enjoy steak cuts of your favorite parts, such as carefully selected lean sirloin, rump, sagari (hanging tender), and tongue. The restaurant also boasts a wide variety of seasonings.

Thinly sliced cuts of sirloin, ichibo (rump cap), misuji (top blade), fillet, and other carefully selected parts of the day are served. Slightly sear it quickly and enjoy it with kujo leeks, a perfect match. You will fully taste the sweetness and deep flavor of the meat.