Teppanyaki Minami

October onwards [Weekday Special Lunch]

6,000 JPY per person (Tax included)

80g of high-quality domestic F1 beef sirloin is freshly cooked on a hot plate in front of you. This simple course is only available on weekdays.

■Period: October - December 19th

・Senshu vegetable and persimmon salad with carrot dressing ・Creamy organic pumpkin soup

・80g of domestic F1 beef sirloin and 3 kinds of vegetables delivered directly from Senshu Agri

[Meat upgrade]
Domestic F1 beef tenderloin 80g + 1,400 yen Premium Kuroge Wagyu beef sirloin 80g + 1,900 yen Premium Kuroge Wagyu beef tenderloin 80g + 4,800 yen Specially selected Olive beef sirloin 80g + 4,000 yen Specially selected Olive beef tenderloin 80g + 7,200 yen

・White rice (※Can be changed to garlic rice for an additional 1,000 yen)
・Miso soup, pickles

October onwards [Lunch only] Standard

8,000 JPY per person (Tax included)

Standard Teppanyaki Lunch of 80g of Domestic F1 Sirloin Beef

■Period: October - December 19th ・Senshu Vegetable and Persimmon Salad with Carrot Dressing ・Sauteed Red Sea Bream with White Miso Sauce ・Creamy Organic Pumpkin Soup ・80g of Domestic F1 Sirloin Beef ・3 Types of Vegetables Directly Delivered from Senshu Agri [Meat Upgrade]
Domestic F1 beef tenderloin 80g + 1,400 yen Premium Kuroge Wagyu beef sirloin 80g + 1,900 yen Premium Kuroge Wagyu beef tenderloin 80g + 4,800 yen Specially selected Olive beef sirloin 80g + 4,000 yen Specially selected Olive beef tenderloin 80g + 7,200 yen

・White rice (※Can be changed to garlic rice for an additional 1,000 yen)
・Miso soup, pickles ・Seasonal fruit flambé crepes and chocolate ice cream

October ~ [Lunch only] Deluxe

10,000 JPY per person (Tax included)

Teppanyaki lunch with 100g of domestic F1 beef sirloin

■Period: October - December 19th ・Senshu vegetables and persimmon salad with carrot dressing ・Sautéed Hokkaido scallops ・Creamy organic pumpkin soup ・100g of domestic F1 sirloin and three kinds of vegetables delivered directly from Senshu Agri
[Meat upgrade]
Domestic F1 beef tenderloin 100g + 1,600 yen Japanese Black beef sirloin 100g + 2,400 yen Premium Japanese Black beef tenderloin 100g + 6,000 yen Specially selected Olive beef sirloin 100g + 5,000 yen Specially selected Olive beef tenderloin 100g + 9,000 yen

・White rice (※Can be changed to garlic rice for an additional 1,000 yen)
・Miso soup, pickles ・Seasonal fruit flambé and chocolate brownie with raspberry sauce and vanilla ice cream

October ~ Premium

15,000 JPY per person (Tax included)

100g of domestic F1 beef tenderloin

Season: October to December - Senshu Vegetable and Scallop Salad
・Sauteed shrimp and red sea bream with white miso sauce ・Creamy organic pumpkin soup topped with black truffle ・100g of domestic F1 beef tenderloin and three kinds of vegetables delivered directly from Senshu Agri

[Meat upgrade]
Japanese Black Beef Sirloin 100g + 2,200 yen Premium Japanese Black Beef Tenderloin 100g + 5,000 yen Special Olive Beef Sirloin 100g + 4,000 yen Special Olive Beef Tenderloin 100g + 8,000 yen

・Garlic rice with Senshu vegetables ・Miso soup, pickles ・Seasonal fruit flambé and baked cheesecake with Wagyu beef caramel sauce and vanilla ice cream

October - Luxury

18,000 JPY per person (Tax included)

50g each of premium Japanese Black beef tenderloin and sirloin

Period: October to December

・Colorful salad of Senshu vegetables and scallops
・(Live) Sauteed Tiger Prawns and Red Sea Bream with White Miso Sauce ・Creamy Organic Pumpkin Soup Topped with Black Truffle ・Premium Japanese Black Beef Tenderloin and Sirloin (50g each), 3 Types of Vegetables Delivered Directly from Senshu Agri

[Meat upgrade]
Premium Japanese Black Beef Tenderloin 100g (without sirloin) + 2,000 yen Special Olive Beef Tenderloin 50g, Sirloin 50g + 4,000 yen

・Garlic rice with Senshu vegetables ・Miso soup, pickles ・Seasonal fruit flambé and baked cheesecake with Wagyu beef caramel sauce and vanilla ice cream

October ~ Chef's Course

20,000 JPY per person (Tax included)

50g each of premium Japanese Black beef tenderloin and sirloin, and Hokkaido abalone teppanyaki

Period: October to December

・Colorful Senshu vegetable salad and red sea bream carpaccio with salmon roe ・(Live) Ezo abalone and maitake mushroom teppanyaki with soy sauce and butter sauce ・Creamy organic pumpkin soup topped with black truffle ・Today's sorbet

・50g each of premium Japanese Black beef tenderloin and sirloin, 3 kinds of vegetables delivered directly from Senshu Agri

[Meat upgrade]
Premium Japanese Black Beef Tenderloin 100g (without sirloin) + 2,000 yen Special Olive Beef Tenderloin 50g, Sirloin 50g + 4,000 yen

・Garlic rice with Senshu vegetables ・Miso soup, pickles ・Seasonal fruit flambé and baked cheesecake with Wagyu beef caramel sauce and vanilla ice cream