SAVOR JAPAN Kyoto and Osaka Area Osaka, Teppanyaki Tennoji/Shinsekai/Sumiyoshi, Teppanyaki Namba, Teppanyaki Teppanyaki Minami Course menu

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Teppanyaki Minami (Namba｜Teppanyaki)

Teppanyaki Minami

鉄板焼「みなみ」

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6646-5128 (+81-6-6646-5128)
Request Reservation
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Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

[Weekdays only] Value Lunch

[Weekdays only] Value Lunch

7,000 JPY per person (Tax included)

A total of four dishes including salad, soup, and domestic F1 sirloin.

Includes a complimentary drink and a coffee ticket usable at the hotel's gourmet shop. *Cannot be combined with other discounts or offers.

Period: March 1st to May 31st • Colorful salad with Senshu vegetables and grapefruit • Corn soup • Sorbet of the day • 80g of domestic F1 beef sirloin and three kinds of vegetables directly from Senshu Agri
[Meat upgrade]
Domestic beef F1 tenderloin 80g +1,400 yen; Premium Japanese Black Wagyu sirloin 80g +1,900 yen; Premium Japanese Black Wagyu tenderloin 80g +4,800 yen; Specially selected olive beef sirloin 80g +4,000 yen; Specially selected olive beef tenderloin 80g +7,200 yen; White rice (can be changed to garlic rice for an additional 1,000 yen)
Miso soup, pickles

■Period: June 1st to August 31st • Colorful salad with Senshu vegetables and fruits • Cold potato and cauliflower soup with consommé jelly • Today's sorbet • 80g of domestic F1 beef sirloin and three kinds of vegetables directly from Senshu Agri
[Meat upgrade]
Domestic beef F1 tenderloin 80g +1,400 yen; Premium Japanese Black Wagyu sirloin 80g +1,900 yen; Premium Japanese Black Wagyu tenderloin 80g +4,800 yen; Specially selected Omi beef sirloin 80g +4,500 yen; Specially selected Omi beef tenderloin 80g +7,700 yen; White rice (can be changed to garlic rice for an additional 1,000 yen)
Miso soup, pickles

  • Additional charges apply for additional orders.
  • Course capacity: 1 - 4 persons
  • Available hours: 11:30 AM - 2:00 PM

note

*The menu may be subject to change depending on the ingredients.
*If you have food allergies (gluten, dairy products, lactose, etc.), we will do our best to accommodate you, so please let us know in advance.

[Lunch only] Standard course

[Lunch only] Standard course

9,000 JPY per person (Tax included)

Teppanyaki lunch with 80g of domestic F1 beef sirloin

■Period: March to May Colorful salad with Senshu vegetables and grapefruit Sautéed Norwegian salmon with lemon butter sauce Corn soup 80g of domestic F1 beef sirloin Three kinds of vegetables directly from Senshu Agri [Meat upgrade]
Domestic beef F1 tenderloin 80g +1,400 yen Premium Japanese Black Wagyu sirloin 80g +1,900 yen Premium Japanese Black Wagyu tenderloin 80g +4,800 yen Specially selected olive beef sirloin 80g +4,000 yen Specially selected olive beef tenderloin 80g +7,200 yen White rice (*Can be changed to garlic rice for an additional 1,000 yen)
Miso soup, pickles, seasonal fruit flambé, matcha tiramisu, vanilla ice cream

■Period: June 1st - August 31st Colorful salad with Senshu vegetables and fruits Sautéed sea bass with anchovy butter sauce Cold potato and cauliflower soup with consommé jelly 80g of domestic F1 beef sirloin Three kinds of vegetables directly from Senshu Agri [Meat upgrade]
Domestic beef F1 tenderloin 80g +1,400 yen; Premium Japanese Black Wagyu sirloin 80g +1,900 yen; Premium Japanese Black Wagyu tenderloin 80g +4,800 yen; Specially selected Omi beef sirloin 80g +4,500 yen; Specially selected Omi beef tenderloin 80g +7,700 yen

White rice (Can be changed to garlic rice for an additional 1000 yen)
Miso soup, pickles, seasonal fruit flambé and crepes, chocolate ice cream

Comes with dessert Generous serving
  • Additional charges apply for additional orders.
  • Course capacity: 1 - 4 persons
  • Available hours: 11:00 AM - 2:00 PM

note

*The menu may be subject to change depending on the ingredients.
*If you have food allergies (gluten, dairy products, lactose, etc.), we will do our best to accommodate you, so please let us know in advance.

[Lunch only] Deluxe course

[Lunch only] Deluxe course

11,000 JPY per person (Tax included)

Teppanyaki lunch with 100g of domestic F1 beef sirloin

■Period: March to May Colorful salad with Senshu vegetables and grapefruit Sautéed Hokkaido scallops Creamy corn soup 100g of domestic F1 sirloin and 3 kinds of vegetables directly from Senshu Agri [Meat upgrade]
Domestic beef F1 tenderloin 100g + 1,600 yen Japanese Black Wagyu sirloin 100g + 2,400 yen Premium Japanese Black Wagyu tenderloin 100g + 6,000 yen Selected olive beef sirloin 100g + 5,000 yen Selected olive beef tenderloin 100g + 9,000 yen

White rice (Can be changed to garlic rice for an additional 1000 yen)
Miso soup, pickles, seasonal fruit flambé and matcha tiramisu, vanilla ice cream

■Period: June 1st to August 31st Colorful salad of Senshu vegetables and fruits Sautéed Hokkaido scallops Cold potato and cauliflower soup with consommé jelly 100g of domestic F1 sirloin and 3 kinds of vegetables directly from Senshu Agri
[Meat upgrade]
Domestic beef F1 tenderloin 100g + 1,600 yen Japanese Black Wagyu sirloin 100g + 2,400 yen Premium Japanese Black Wagyu tenderloin 100g + 6,000 yen Specially selected Omi beef sirloin 100g + 5,500 yen Specially selected Omi beef tenderloin 100g + 9,500 yen

White rice (Can be changed to garlic rice for an additional 1000 yen)
Miso soup, pickles, seasonal fruit flambé and crepes, chocolate ice cream

Comes with dessert Generous serving
  • Additional charges apply for additional orders.
  • Course capacity: 1 - 4 persons
  • Available hours: 11:00 AM - 2:00 PM

note

*The menu may be subject to change depending on the ingredients.
*If you have food allergies (gluten, dairy products, lactose, etc.), we will do our best to accommodate you, so please let us know in advance.

Premium Course

Premium Course

17,000 JPY per person (Tax included)

100g of domestic F1 beef tenderloin

■Period: March to May • Colorful salad with Senshu vegetables and scallops • Sautéed shrimp and Norwegian salmon with lemon butter sauce • Creamy corn soup • 100g of domestic F1 beef tenderloin and 3 kinds of vegetables directly from Senshu Agri

[Meat upgrade]
Japanese Black Wagyu Sirloin 100g + ¥2,200 Premium Japanese Black Wagyu Tenderloin 100g + ¥5,000 Select Olive Beef Sirloin 100g + ¥4,000 Select Olive Beef Tenderloin 100g + ¥8,000

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and vanilla ice cream

■Period: June 1st to August 31st ・Fig and prosciutto with red wine jelly ・Sautéed lobster and sea bass with shrimp miso sauce ・Chilled potato and cauliflower soup ・100g of domestic F1 beef tenderloin and 3 kinds of vegetables directly from Senshu Agri

[Meat upgrade]
Japanese Black Wagyu Sirloin 100g + ¥2,200 Premium Japanese Black Wagyu Tenderloin 100g + ¥5,000 Selected Omi Beef Sirloin 100g + ¥4,500 Selected Omi Beef Tenderloin 100g + ¥8,500

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and chocolate ice cream.

Comes with dessert Generous serving
  • Additional charges apply for additional orders.
  • Course capacity: 1 - 4 persons
  • Available hours: 11:00 AM - 8:00 PM

note

*The menu may be subject to change depending on the ingredients.
*If you have food allergies (gluten, dairy products, lactose, etc.), we will do our best to accommodate you, so please let us know in advance.

Luxury Course

Luxury Course

19,000 JPY per person (Tax included)

50g each of premium Japanese Black beef tenderloin and sirloin

■Period: March 1st to May 31st • Colorful salad with Senshu vegetables and scallops • Sautéed live prawns and Norwegian salmon with lemon butter sauce • Creamy corn soup • 50g each of premium Japanese Black Wagyu tenderloin and sirloin, plus 3 kinds of vegetables directly from Senshu Agri

[Meat upgrade]
Premium Japanese Black Wagyu Tenderloin 100g (Sirloin not included) +2000 yen Select Olive Beef Tenderloin 50g, Sirloin 50g +4000 yen

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and vanilla ice cream

■Period: June 1st to August 31st * Fig and prosciutto with red wine jelly * Sautéed lobster and amberjack with shrimp miso sauce * Cold potato and cauliflower soup * 50g each of premium Japanese Black Wagyu beef tenderloin and sirloin, plus 3 kinds of vegetables directly from Senshu Agri

[Meat upgrade]
Premium Japanese Black Wagyu Tenderloin 100g (Sirloin not included) +2000 yen Specially Selected Omi Beef Tenderloin 50g, Sirloin 50g +4,500 yen

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and chocolate ice cream.

Comes with dessert Generous serving
  • Additional charges apply for additional orders.
  • Course capacity: 1 - 4 persons
  • Available hours: 11:00 AM - 8:00 PM

note

*The menu may be subject to change depending on the ingredients.
*If you have food allergies (gluten, dairy products, lactose, etc.), we will do our best to accommodate you, so please let us know in advance.

Chef's Course

Chef's Course

21,000 JPY per person (Tax included)

50g each of premium Japanese Black Beef Tenderloin and Sirloin, and Ezo Abalone Teppanyaki

■Period: March 1st to May 31st - Colorful salad with Senshu vegetables and salmon carpaccio
Grilled live Ezo abalone, sautéed shrimp and cuttlefish, today's sorbet, 50g each of premium Japanese Black Wagyu tenderloin and sirloin, and 3 kinds of vegetables directly from Senshu Agri.

[Meat upgrade]
Premium Japanese Black Wagyu Tenderloin 100g (Sirloin not included) +2000 yen Select Olive Beef Tenderloin 50g, Sirloin 50g +4000 yen

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and vanilla ice cream

■Period: June 1st to August 31st - Colorful salad of Senshu vegetables and amberjack carpaccio
Grilled live Ezo abalone, sautéed Hokkaido scallops and cuttlefish, today's sorbet, 50g each of premium Japanese Black Wagyu tenderloin and sirloin, and 3 kinds of vegetables directly from Senshu Agri.

[Meat upgrade]
Premium Japanese Black Wagyu Tenderloin 100g (Sirloin not included) +2000 yen Specially Selected Omi Beef Tenderloin 50g, Sirloin 50g +4,500 yen

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and chocolate ice cream.

Comes with dessert Generous serving
  • Additional charges apply for additional orders.
  • Course capacity: 1 - 4 persons
  • Available hours: 11:00 AM - 8:00 PM

note

*The menu may be subject to change depending on the ingredients.
*If you have food allergies (gluten, dairy products, lactose, etc.), we will do our best to accommodate you, so please let us know in advance.

May 1st - May 10th [Mother's Day Course]

May 1st - May 10th [Mother's Day Course]

25,000 JPY per person (Tax included)

Specially selected Olive Beef Tenderloin and Sirloin (50g each), Ezo Abalone Teppanyaki

■Period: May 1st - May 10th ・Colorful salad of Senshu vegetables and salmon carpaccio with salmon roe ・(Live) Ezo abalone and maitake mushroom teppanyaki with soy sauce and butter sauce ・Sautéed shrimp and squid ・Today's sorbet ・Specially selected olive beef tenderloin 50g and sirloin 50g, 3 kinds of vegetables directly delivered from Senshu Agri ・Garlic rice with Senshu vegetables ・Miso soup, pickles ・Seasonal fruit flambé and cheesecake with Wagyu beef fat caramel sauce and vanilla ice cream

Comes with dessert Generous serving
  • Additional charges apply for additional orders.
  • Course availability: May 1, 2026 - May 10, 2026
  • Course capacity: 1 - 4 persons
  • Available hours: 11:00 AM - 8:00 PM

note

*The menu may be subject to change depending on the ingredients.
*If you have food allergies (gluten, dairy products, lactose, etc.), we will do our best to accommodate you, so please let us know in advance.

Teppanyaki Minami

鉄板焼「みなみ」

Namba , Tennoji/Shinsekai/Sumiyoshi , Osaka

Japanese / Teppanyaki (iron griddle grilling) , Western / Steak , Alcohol / Wine

Yakiniku/Steak / Teppanyaki

Online reservation

Request Reservation
Bookmark

Shop phone number

06-6646-5128 (+81-6-6646-5128)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
Cuisine
Japanese / Teppanyaki (iron griddle grilling), Western / Steak, Alcohol / Wine / Teppanyaki,Yakiniku/Steak
Open
[Weekdays, Day Before National Holidays] Lunch 11:30 - 3:00 pm (L.O. 2:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / [Monday-Thursday, Sunday] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
Closed
None
Average price
Dinner: 15,000 JPY / Lunch: 9,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    PayPay / au PAY / Alipay

Address
10F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪10F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

sustainable initiatives
  • Incorporating many locally grown vegetables to bring out the deliciousness hidden in the ingredients

    Incorporating many locally grown vegetables to bring out the deliciousness hidden in the ingredients

    We mainly use vegetables from Senshu, Osaka, because we want to support initiatives such as local production for local consumption and SDGs. In addition to the famous Senshu eggplants and onions, we also proactively procure lesser-known vegetables.

Notation based on the Act on Specified Commercial Transactions Japanese