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Special Olive Beef Tenderloin Rare Steak
This steak is a tenderloin with a moderate marbling of olive beef fed on olive pomace. You can enjoy it as a main dish with a texture that melts in your mouth.
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Sauteed Vegetables directly delivered from Osaka Senshu - It can be ordered as a course or as a la carte.
enshu turnip is softly simmered in broth and then sautéed on the teppan grill. It is served with a dengaku miso sauce based on walnuts and red miso. The "Grilled Vegetable Assortment" featuring vegetables from Senshu is also recommended.
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Sauteed Japanese Tiger Prawn - Directly taste the sweetness and plump texture of tiger prawns.
Directly taste the sweetness and plump texture of tiger prawns. The sautéed prawns are prepared quickly as the chef expertly handles them. Enjoy it as it is, without any special sauces.
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■Course
Premium
13,000 yen
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Luxury
16,000 yen
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Chef's Course
18,000 yen
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Please see the course for details.
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■Vegetarian menu
Vegetarian Menu
・Senshu Agri lettuce and mizuna salad ・Senshu vegetable and tofu soup ・Three kinds of grilled vegetables delivered directly from Senshu Agri ・Konnyaku and deep-fried tofu teppanyaki with teriyaki sauce ・Senshu rice garlic rice ・Assorted seasonal fruits
6900 yen
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■Kids Menu
kids menu
・Mini salad of vegetables from Senshu ・White fish, scallops and potato teppanyaki ・50g of domestic F1 beef tenderloin ・Seasonal vegetables delivered directly from Senshu Agri ・Rice, miso soup, pickles (upgrade rice to omelet rice for 1,000 yen) ・Ice cream
6500 yen
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■Example of a course
"Specially selected Olive Beef Tenderloin Rare Steak"
Olive-fed beef is fed olive pomace. This steak is made from tenderloin with just the right amount of marbling. A main dish with a texture that melts in your mouth.
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"Sautéed vegetables delivered directly from Senshu, Osaka" can be ordered as a course or as a single item.
After simmering turnips from Senshu in dashi, they are sautéed on a hot plate. They are served with a miso sauce made from walnuts and red miso. The "Grilled Vegetable Platter" made with vegetables from Senshu is also recommended.
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Sautéed shrimp: Enjoy the sweetness and chewy texture of shrimp directly
The performance of cooking on the hot plate is also beautiful. The chef prepares the shrimp with his expert skills, and the sauteed shrimp is ready in no time. It is served as is, without any special sauce.
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■ A la carte
Appetizers
Seasonal Appetizers
From 1800 yen
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Seafood
Sauteed sea bream
2800 yen
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Sauteed squid
2500 yen
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Sautéed scallops
2500 yen
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Sautéed shrimp
3000 yen
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Sautéed Ezo Abalone
3900 yen
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Sautéed lobster
Reservation required 3 days in advance
From 22,000 yen
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○Beef sirloin
Domestic F1 beef
100g
6000 yen
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Domestic F1 beef
150g
9000 yen
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Japanese Black Beef
100g
8,200 yen
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Japanese Black Beef
150g
12,300 yen
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Specially selected Olive Beef
100g
11,000 yen
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Specially selected Olive Beef
150g
16,500 yen
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○Beef tenderloin
Domestic F1 beef
100g
7000 yen
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Domestic F1 beef
150g
10,500 yen
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Premium Japanese Black Beef
100g
12,000 yen
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Premium Japanese Black Beef
150g
18,000 yen
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Specially selected Olive Beef
100g
15,000 yen
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Specially selected Olive Beef
150g
22,500 yen
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Vegetables
3 types of grilled vegetables of your choice
1500 yen
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5 kinds of grilled vegetables of your choice
1800 yen
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○Rice (made with Akitakomachi rice from Senshu) and soup
Garlic rice with Senshu vegetables
1500 yen
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White rice
500 yen
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Miso soup and pickles
700 yen
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Dessert
Seasonal fruit crepe with vanilla ice cream
1800 yen
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Seasonal Desserts
From 2200 yen
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Teppanyaki Minami
鉄板焼「みなみ」
Help desk
Shop
06-6646-5128 (+81-6-6646-5128)
- location_onAccess
- Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Weekdays, Day Before National Holidays] Lunch 11:30 - 3:00 pm (L.O. 2:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / [Monday-Thursday, Sunday] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 9,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / au PAY / Alipay
- pin_dropAddress
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10F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪10F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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Incorporating many locally grown vegetables to bring out the deliciousness hidden in the ingredients
We mainly use vegetables from Senshu, Osaka, because we want to support initiatives such as local production for local consumption and SDGs. In addition to the famous Senshu eggplants and onions, we also proactively procure lesser-known vegetables.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews