Teppanyaki Minami
鉄板焼「みなみ」
Help desk
Shop
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- [Weekday only business lunch]
- 6,000 JPY per person
- 80g of high-quality domestic F1 beef sirloin is freshly cooked on a hot plate in front of you. A simple course only available on weekdays.
- ■ Period: 1/6-3/31
・Colorful salad of Senshu vegetables and fruits
・Creamy organic pumpkin soup
・80g of domestic beef F1 sirloin and 3 kinds of vegetables delivered directly from Senshu Agri
[Meat upgrade]
Domestic beef F1 tenderloin 80g + 1,400 yen Japanese black beef sirloin 80g + 1,900 yen Premium Japanese black beef tenderloin 80g + 4,800 yen Specially selected olive beef sirloin 80g + 4,000 yen Specially selected olive beef tenderloin 80g + 7,200 yen
・White rice (※Can be changed to garlic rice for an additional 1000 yen)
・Miso soup, pickles - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 6, 2025 -
- Course capacity: 1 - 4 persons
- Available hours:11:30 am - 2:30 pm
- note
- *Cannot be used in conjunction with other discounts or special offers.
*The menu may be subject to change depending on ingredients and other factors.
*If you have food allergies (gluten, dairy products, lactose, etc.), we will do our best to accommodate you, so please let us know in advance.
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- [Lunch only] Standard
- 7,000 JPY per person
- Standard Teppanyaki lunch of 60g domestic F1 sirloin beef
- ■ Period: 1/6-3/31
・Colorful salad of Senshu vegetables and fruits ・Sautéed Hokkaido scallops ・Creamy organic pumpkin soup
・60g of domestic F1 beef sirloin and 3 kinds of vegetables delivered directly from Senshu Agri
[Meat upgrade]
Domestic beef F1 tenderloin 60g + 1,200 yen Japanese black beef sirloin 60g + 1,400 yen Premium Japanese black beef tenderloin 60g + 3,600 yen Specially selected olive beef sirloin 60g + 3,000 yen Specially selected olive beef tenderloin 60g + 5,400 yen
・White rice (※Can be changed to garlic rice for an additional 1000 yen)
・Miso soup, pickles ・Seasonal fruit crepes with strawberry sauce and vanilla ice cream
- Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 6, 2025 -
- Course capacity: 1 - 4 persons
- Available hours:11:00 am - 2:00 pm
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- [Lunch only] Deluxe
- 9,000 JPY per person
- Teppanyaki lunch with 80g domestic F1 beef sirloin
- ■ Period: 1/6-3/31
・Colorful salad of Senshu vegetables and fruits ・Sautéed yellowtail with herb butter sauce ・Creamy organic pumpkin soup
・80g of domestic beef F1 sirloin and 3 kinds of vegetables delivered directly from Senshu Agri
[Meat upgrade]
Domestic beef F1 tenderloin 80g + 1,400 yen Japanese black beef sirloin 80g + 1,900 yen Premium Japanese black beef tenderloin 80g + 4,800 yen Specially selected olive beef sirloin 80g + 4,000 yen Specially selected olive beef tenderloin 80g + 7,200 yen
・White rice (※Can be changed to garlic rice for an additional 1000 yen)
・Miso soup, pickles ・Seasonal fruit crepes with strawberry sauce and vanilla ice cream
- Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 6, 2025 -
- Course capacity: 1 - 4 persons
- Available hours:11:00 am - 2:00 pm
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- Premium
- 14,000 JPY per person
- Domestic beef F1 tenderloin 100g
- ■ Period: 1/6-3/31
・Caprese with Senshu vegetables and mozzarella cheese ・Sauteed shrimp and squid ・Sauteed yellowtail with herb butter sauce
・100g of domestic F1 beef tenderloin and 3 kinds of vegetables delivered directly from Senshu Agri
[Meat upgrade]
Premium Japanese Black Beef Tenderloin 100g + 5,000 yen Special Olive Beef Sirloin 100g + 4,000 yen Special Olive Beef Tenderloin 100g + 8,000 yen
・Garlic rice with Senshu vegetables ・Miso soup, pickles ・Seasonal fruit flambé and tiramisu with strawberry sauce and vanilla ice cream - Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 6, 2025 -
- Course capacity: 1 - 4 persons
- Available hours:11:00 am - 8:00 pm
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- Luxury
- 17,000 JPY per person
- Premium Japanese Black Beef Tenderloin and Sirloin, 50g each
- ■ Period: 1/6-3/31
・Caprese with Senshu vegetables and mozzarella cheese ・Sauteed shrimp and Hokkaido scallops ・Sauteed yellowtail with herb butter sauce
・50g each of premium Japanese black beef tenderloin and sirloin, and three types of vegetables delivered directly from Senshu Agri
[Meat upgrade]
Premium Japanese Black Beef Tenderloin 100g (no sirloin) +2000 yen Special Olive Beef Tenderloin 50g, Sirloin 50g +4000 yen
・Garlic rice with Senshu vegetables ・Miso soup, pickles ・Seasonal fruit flambé and tiramisu with strawberry sauce and vanilla ice cream - Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 6, 2025 -
- Course capacity: 1 - 4 persons
- Available hours:11:00 am - 8:00 pm
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- Chef's Course
- 19,000 JPY per person
- 50g each of premium Japanese black beef tenderloin and sirloin, and grilled Ezo abalone
- ■ Period: 1/6-3/31
・Senshu vegetable salad and yellowtail carpaccio salad ・(Live) Ezo abalone teppanyaki ・Sauteed shrimp and squid with herb butter sauce ・Today's sorbet
・50g each of premium Japanese black beef tenderloin and sirloin, 3 kinds of vegetables delivered directly from Senshu Agri
[Meat upgrade]
Premium Japanese Black Beef Tenderloin 100g (no sirloin) +2000 yen Special Olive Beef Tenderloin 50g, Sirloin 50g +4000 yen
・Garlic rice with Senshu vegetables ・Miso soup, pickles ・Seasonal fruit flambé and tiramisu with strawberry sauce and vanilla ice cream
- Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: January 6, 2025 -
- Course capacity: 1 - 4 persons
- Available hours:11:00 am - 8:00 pm
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Teppanyaki Minami
鉄板焼「みなみ」
Help desk
Shop
06-6646-5128 (+81-6-6646-5128)
- location_onAccess
- Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Weekdays, Day Before National Holidays] Lunch 11:30 - 3:00 pm (L.O. 2:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / [Monday-Thursday, Sunday] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 9,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / au PAY / Alipay
- pin_dropAddress
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10F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪10F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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Incorporating many locally grown vegetables to bring out the deliciousness hidden in the ingredients
We mainly use vegetables from Senshu, Osaka, because we want to support initiatives such as local production for local consumption and SDGs. In addition to the famous Senshu eggplants and onions, we also proactively procure lesser-known vegetables.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews