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Assorted Sashimi (Omakase assorted 5 kinds of sashimi) - They are seasonal delicacies that can only be enjoyed at that time.
Assorted seasonal seafood from spring, summer, fall, and winter, selected by proven connoisseurs, is available. Sashimi sliced thickly by the delicate handiwork of skilled chefs has even greater flavor. Enjoy seasonal delicacies.
3,500 JPY
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Dashi Rolled Egg of Bokka-san's free-range chicken - It has exquisite taste and is cooked to perfection, making it a favorite of many repeat customers.
Eggs of pure domestic "Momiji" chickens, which are free-range in a stress-free environment, are used. Many guests love the exquisite flavor and cooking quality of chefs' techniques, making it widely favored by repeat customers.
880 JPY
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Simmered Octopus - It has condensed octopus flavor and a soft texture. A classic and popular side dish that is also comfortable for older adults.
The octopus is slowly cooked over low heat so the flavor is concentrated and the texture is soft and tender. Older adults may enjoy it without worry. It is a regular and popular obanzai dish.
990 JPY
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Tonight's recommendation (serving 2 people)
Today's Tuna
2,300 JPY
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Hokkaido fresh sea urchin, tempura, and fresh yuba paste
2,500 JPY
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Cod milt (ponzu, soy sauce, tempura)
1,500 JPY
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Wild Yellowtail (Sashimi and Teriyaki)
1,700 JPY
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Lily root and white shrimp tempura
1,400 JPY
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Yellowtail and radish
900 JPY
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Cooked cod roe
900 JPY
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Seiko crab (can be made into oden)
1,800 JPY
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Mikawa Natural Sea Bream Head Bone Steamed, Simmered, Grilled
2,000 JPY
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Watagani (I understand)
2,300 JPY
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Fresh ginkgo nuts roasted in sake
800 JPY
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Deep-fried fresh lotus root and shrimp sandwich
1,000 JPY
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Lotus root buns with silver sauce
800 JPY
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Red sea cucumber in vinegar
1,000 JPY
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Steamed turnip with silver sauce
1,000 JPY
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Shizuoka Shrimp potato with crab meat sauce and deep-fried chicken
From 800 yen
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Hyogo Oysters (Grilled with ponzu sauce)
1,200 JPY
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Hiroshima fried oysters
1,200 JPY
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Nagasaki Sword Squid Sashimi
1,500 JPY
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Yamagata Snow Crab (Fleshed and Grilled)
5,000 JPY
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Marinated mackerel and butter
From 1000 yen
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Assorted Oden
1,500 JPY
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Oden Premium
Market price
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Fugu fin sake
800 JPY
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Shellfish soup stock and curry
900 JPY
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Baked Pudding for Adults (with Yamazaki Whisky)
450 JPY
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Hojicha ice cream monaka
450 JPY
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Ken-chan's Pumpkin Basque Cake
450 JPY
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Owner's choice
Per person
Around 7,000 yen
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A popular staple dish
The octopus's delicious flavor is concentrated in a soft texture. The popular, classic dish "Softly Boiled Octopus" is safe for the elderly too.
Cooked slowly over low heat, it concentrates the octopus's flavor and gives it a soft texture. Even the elderly can enjoy it with peace of mind. A classic and popular dish.
990 JPY
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Mixed vegetable dishes
770 JPY
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Herring and eggplant stew
860 JPY
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Low-temperature simmered duck loin
940 JPY
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Potato salad for adults Minoru style
770 JPY
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Vinegared mozuku seaweed
550 JPY
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Simmered squid and taro
660 JPY
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Squid legs and Kujo green onions with vinegared miso sauce
770 JPY
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Braised pork
830 JPY
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Simmered sardines with plum
720 JPY
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Simmered beef tendon
900 JPY
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Sashimi
Assorted sashimi (3 kinds)
2,500 JPY
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A seasonal assortment of delicacies that can only be enjoyed at that time: "Assorted Sashimi (5 kinds of sashimi)"
Seasonal seafood from spring, summer, fall and winter, carefully selected by a discerning eye. Thickly sliced sashimi is further enhanced by the delicate handiwork of our skilled chefs. Enjoy seasonal delicacies that can only be tasted at that time.
3,500 JPY
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Natural white fish sashimi from Mikawa
1,600 JPY
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Today's Bluefin Tuna
From 2000 yen
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Fresh Hokkaido sea urchin
Market price
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Sword tip squid thread sashimi
1,500 JPY
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Mackerel sushi
1,000 JPY
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pottery
Grilled tilefish with Saikyo miso sauce
2,550 JPY
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Salt-grilled rosy seabass
Around 4,000 yen
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Exquisite taste and doneness. A popular item with repeat customers: "Ayuka's free-range chicken omelet"
We use eggs from Momiji, a pure domestic chicken that is raised free-range in a stress-free environment. Many guests fall in love with the exquisite taste and doneness of the chicken, which is grilled by skilled craftsmen, making this a popular dish with many repeat customers.
880 JPY
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Seared Black Beef
2,530 JPY
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Salt-grilled wild sea bream helmet
1,400 JPY
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Steamed dishes, hotpot dishes, simmered dishes
Various
Natural sea bream helmet, boiled red snapper, salt-grilled, steamed in sake (only when in stock)
1,650 yen each
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Seasonal stew
1,500 JPY
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Japanese style Acquapazza
3,500 JPY
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Raw yuba simmered in tortoiseshell and kudzu paste
770 JPY
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Fried food
Domestic fillet cutlet
1,200 JPY
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Black beef cutlet
2,560 JPY
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Side dishes
Homemade salted squid
700 JPY
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Assorted pickles
Eggplant, Chinese cabbage, red turnip, cucumber, etc.
600 JPY
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Mackerel Heshiko
700 JPY
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Mascarpone topped with bonito and sake kasu
600 JPY
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Grilled cod roe
680 JPY
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Tatami sardine
600 JPY
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Food
Tuna roll (1 piece)
1,500 JPY
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Battera (Mackerel sushi)
1,800 JPY
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Onigiri
Plum, cod roe, salmon, shigure, dried baby sardines, salt
230 yen each
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Ochazuke
Plum, cod roe, salmon, shigure, dried baby sardines, salt
500 yen each
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Rice set
White rice, miso soup, pickles
480 JPY
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Nihachi Soba
880 JPY
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Sea urchin somen noodles
Market price
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Rice with raw yuba sauce
700 JPY
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Dessert
Homemade baked pudding for adults
440 JPY
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Homemade brown sugar gelato monaka
440 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Obanzai Kappo Minoru
おばん菜割烹みのる
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0586-73-1010 (+81-586-73-1010)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from JR Owari-Ichinomiya Station
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Japanese / Cookshop / Japanese,Japanese
- scheduleOpen
- [Tuesday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm) *May close when ingredients run out.
- blockClosed
- Monday, Sunday, National Holidays
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card -
QR Code Payments Accepted
PayPay / Rakuten Pay
- pin_dropAddress
-
3-4-6, Sakae, Ichinomiya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県一宮市栄3-4-6
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Take out / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews