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Obanzai Kappo Minoru

おばん菜割烹みのる

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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0586-73-1010 (+81-586-73-1010)

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Course menu Menu

Assorted Sashimi (Omakase assorted 5 kinds of sashimi) - They are seasonal delicacies that can only be enjoyed at that time.

Assorted seasonal seafood from spring, summer, fall, and winter, selected by proven connoisseurs, is available. Sashimi sliced thickly by the delicate handiwork of skilled chefs has even greater flavor. Enjoy seasonal delicacies.

Dashi Rolled Egg of Bokka-san's free-range chicken - It has exquisite taste and is cooked to perfection, making it a favorite of many repeat customers.

Eggs of pure domestic "Momiji" chickens, which are free-range in a stress-free environment, are used. Many guests love the exquisite flavor and cooking quality of chefs' techniques, making it widely favored by repeat customers.

Simmered Octopus - It has condensed octopus flavor and a soft texture. A classic and popular side dish that is also comfortable for older adults.

The octopus is slowly cooked over low heat so the flavor is concentrated and the texture is soft and tender. Older adults may enjoy it without worry. It is a regular and popular obanzai dish.

The octopus's delicious flavor is concentrated in a soft texture. The popular, classic dish "Softly Boiled Octopus" is safe for the elderly too.

Cooked slowly over low heat, it concentrates the octopus's flavor and gives it a soft texture. Even the elderly can enjoy it with peace of mind. A classic and popular dish.

A seasonal assortment of delicacies that can only be enjoyed at that time: "Assorted Sashimi (5 kinds of sashimi)"

Seasonal seafood from spring, summer, fall and winter, carefully selected by a discerning eye. Thickly sliced sashimi is further enhanced by the delicate handiwork of our skilled chefs. Enjoy seasonal delicacies that can only be tasted at that time.

Exquisite taste and doneness. A popular item with repeat customers: "Ayuka's free-range chicken omelet"

We use eggs from Momiji, a pure domestic chicken that is raised free-range in a stress-free environment. Many guests fall in love with the exquisite taste and doneness of the chicken, which is grilled by skilled craftsmen, making this a popular dish with many repeat customers.