Kita

Kita, located near Bashamichi Station in Yokohama, is a sushi restaurant that has been loved by guests of a wide range of ages since its opening in the middle of the Heisei period. The owner, who has dedicated his life to his profession, serves delicious sushi and seasonal dishes with careful preparation and exquisite nigiri techniques. His dishes offer a unique twist on the traditional Edo-mae style, providing a fun and tasty way to enjoy sushi's Shuhari (three stages of mastery: learning fundamentals, breaking with tradition, and making one's own ways). You can enjoy the best of it in the four different "omakase" courses, featuring seasonal, high quality ingredients. The restaurant also offers various sake and other drinks that go beautifully with the sushi and snacks. Counter seating and private rooms are available for varied private and business occasions. Its relaxed and unpretentious atmosphere has been well received, and it is recommended not only for locals but also for gourmet travelers in Yokohama! read more