Shiba KOSO

芝KOSO

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3437-0007 (+81-3-3437-0007)
Request Reservation
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From the chef

Mr. Kano offers the utmost taste of prime Japanese Wagyu beef with abundant experiences in both Western and Japanese cuisine.

Shiba KOSO_Yoshitada Kano

He was born in 1979 in Tokyo. He is the head chef of Shiba KOSO. Fascinated by the taste and elegant appearance of dishes prepared by professional chefs, he entered the culinary world. While honing his wide-ranging cooking skills at Western-style restaurants in Tokyo, he also visited Kyoto to eat at Japanese restaurants and learned how to combine ingredients and arrange them beautifully. In 2009, he joined "Niku no Sushiya GINZA KOSO", serving Wagyu beef dishes. Since then, he has been dedicated to Wagyu beef. For his skill, he was appointed as the head chef of the current restaurant, KOSO's main branch. He entertains guests from Japan and abroad with a wide variety of meat dishes and seasonal dishes.

狩野 義忠

Yoshitada Kano

Shiba KOSO

芝KOSO

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3437-0007 (+81-3-3437-0007)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Exit from the A2 of Toei Subway Mita Line's Onarimon Station. Go up to the ground and turn left. Then, turn left at the first traffic light. You'll see a restaurant with a terrace.
Cuisine
Japanese / Japanese Beef Steak, Japanese / Japanese Sosaku (creative cuisine), Alcohol / Wine / Steak,Yakiniku/Steak
Open
[Monday-Friday, National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed
Saturday, Sunday
Average price
Dinner: 20,000 JPY / Lunch: 4,500 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
1F, Clover Shibakoen Bldg., 1-3-12, Shibakoen, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区芝公園1-3-12 クローバー芝公園1F
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese