Shiba KOSO

芝KOSO

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050-2030-4678 (+81-50-2030-4678)

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03-3437-0007 (+81-3-3437-0007)

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It is the finest course at KOSO. The menu begins with sumptuous caviar, followed by seasonal delicacies from the mountains and sea, top-grade char-grilled Japanese black beef, and seasonal takikomi gohan (seasoned rice), all served in perfect balance. You'll enjoy the prime Wagyu beef dishes and seasonal delicacies in one course. The actual product may vary from the photo shown.

30,000 JPY

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Wagyu Course - It offers the restaurant's specialty dishes, including charcoal-grilled Japanese Black Wagyu beef.

Recommended for those who want to enjoy Wagyu beef and seasonal flavors in moderate portions. The first half of the course consists of specialty caviar and six kinds of special appetizers, while the second half features char-grilled Japanese black beef as the main. The photo shows ''KOSO's special caviar jewelry box''.

20,000 JPY

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Lunch Course - Enjoy a luxurious lunch with raw and charcoal-grilled Japanese Black Wagyu beef.

A sumptuous course is also available for lunch. You can enjoy a well-balanced meal of raw meat appetizers, fresh fish sashimi, seasonal delicacies, char-grilled black Wagyu beef, and other specialties. It is popular for lunch business meetings or anniversary lunches. Reservations required. The photo shows an example of char-grilled Japanese black beef.

6,800 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Shiba KOSO

芝KOSO

Shibakoen/Tokyo Tower, Shinagawa, Tokyo

Japanese / Japanese Beef Steak , Japanese / Japanese Sosaku (creative cuisine) , Alcohol / Wine

Yakiniku/Steak / Steak

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3437-0007 (+81-3-3437-0007)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Exit from the A2 of Toei Subway Mita Line's Onarimon Station. Go up to the ground and turn left. Then, turn left at the first traffic light. You'll see a restaurant with a terrace.

restaurantCuisine: Japanese / Japanese Beef Steak,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Wine / Steak,Yakiniku/Steak

scheduleOpen: [Monday-Friday, National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

blockClosed: Saturday, Sunday

paymentsAverage price: Dinner: 20,000 JPY / Lunch: 4,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

pin_dropAddress: 1F, Clover Shibakoen Bldg., 1-3-12, Shibakoen, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都港区芝公園1-3-12 クローバー芝公園1Ｆ

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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Shiba KOSO

Menu

Kiwami Wagyu Course - Indulge in the blissful taste! Savor every bite of the highest quality Japanese Black Wagyu beef.

Wagyu Course - It offers the restaurant's specialty dishes, including charcoal-grilled Japanese Black Wagyu beef.

Lunch Course - Enjoy a luxurious lunch with raw and charcoal-grilled Japanese Black Wagyu beef.

Shiba KOSO

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