Table36
テーブル36
Help desk
Shop
From the chef
Mr. Yoshida's interest in creating things led him to the world of French and Italian cuisine.
He was born in 1969 in Osaka. Being deeply interested in making and creating things, he wanted to express himself through cooking and decided to become a chef. Started his career as a banquet chef at Miyako Hotel Osaka. In 2003, he moved to All-Day Dining in Swiss Hotel Nankai Osaka (former Nankai South Tower Hotel Osaka), where he continued his training. He then became the head chef at Table 36, preparing dishes that make the most of his experience.
𠮷田 博人Hiroto Yoshida
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Course Menu /
Menu - From the chef
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Table36
テーブル36
Help desk
Shop
06-6646-5125 (+81-6-6646-5125)
- location_onAccess
- Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
- restaurantCuisine
- Western / General,Western / Italian,Western / Western Sosaku (creative cuisine) / Buffet,Buffet
- scheduleOpen
- Dinner 6:00 pm - 9:30 pm (L.O. 8:30 pm) / [Monday-Friday, Day Before National Holidays] Lunch 11:30 am -3:00 pm / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:30 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / au PAY / Alipay
- pin_dropAddress
-
36F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪 36F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / All you can eat / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews