From the chef
Mr. Wada continues to pursue his dream as a chef to make his childhood aspirations a reality.
Mr. Wada was born in 1971 in Osaka. When he was a child, he enjoyed making food by imitating what he saw, and was fascinated by a TV cooking program he watched, saying that "It's wonderful that they can make such delicious food." Charmed by the appearance of chefs' white coats, he resolved to become a chef himself in the future. After gaining experience at a variety of workplaces, including large dining halls at department stores and hotels, he started working at Swissotel Nankai Osaka. He studied even harder and now shows off his skills at Table36.
和田 直人
Naoto Wada
Table36
テーブル36
Shop
06-6646-5125All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
PayPay / au PAY / Alipay
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / All you can eat / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
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