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From the chef

Mr. Ariga offers various Japanese cuisine featuring the delicacies of the mountains and the sea unique to his hometown of Kamakura.

Wasai Yakura_Hiroki Ariga

He was born in 1977 in Kanagawa. The sous-chef at Wasai Yakura. He grew up familiar with ingredients from the Kanagawa Prefecture, such as Kamakura and Miura and began his culinary career. Having gained experience at a seafood Japanese restaurant, he learned culinary skills and styles that bring out the best of varied ingredients from his hometown. Because of his skills, he was appointed to his current position. He serves authentic Japanese cuisine of local production for local consumption to guests from Japan and abroad who visit Kamakura. He always works with sincerity and hospitality, feeling motivated to connect with people through food and bring joy and pleasure to them.

有賀 宏樹Hiroki Ariga

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)


0467-61-3070 (+81-467-61-3070)

All reservations will be accepted via web form to ensure a smooth reservation process.
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10-minute walk from the East Exit of Kamakura Station on the JR Yokosuka Line and Shonan-Shinjuku Line / Located in the middle of Komachi-dori Street
Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
11:00 am - 9:00 pm (L.O. 8:00 pm)
paymentsAverage price
3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay

2F, 2-7-28, Komachi, Kamakura-shi, Kanagawa map

Wasai Yakura_Outside view
local_taxiAddress (for taxi driver )
translateEnglish services
English menu available.
English menu / No smoking / Western cutlery / Reservations / Child friendly / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Enjoy Shonan whitebait, fresh fish directly delivered from Misaki, and Kamakura vegetables with a variety of Japanese dishes.

    A treasure trove of local ingredients, such as Shonan whitebait from Koshigoe fishing port Kanyumaru, seasonal seafood delivered directly from Misaki fishing port, and vegetables from Lenbai, a direct sales store near Kamakura where the blessings of the earth are gathered. You can enjoy the delicacies of Kamakura's mountains and seas with Japanese cuisine that brings out the natural flavors of the ingredients.