From the chef
Mr. Ariga offers various Japanese cuisine featuring the delicacies of the mountains and the sea unique to his hometown of Kamakura.

He was born in 1977 in Kanagawa. The sous-chef at Wasai Yakura. He grew up familiar with ingredients from the Kanagawa Prefecture, such as Kamakura and Miura and began his culinary career. Having gained experience at a seafood Japanese restaurant, he learned culinary skills and styles that bring out the best of varied ingredients from his hometown. Because of his skills, he was appointed to his current position. He serves authentic Japanese cuisine of local production for local consumption to guests from Japan and abroad who visit Kamakura. He always works with sincerity and hospitality, feeling motivated to connect with people through food and bring joy and pleasure to them.
有賀 宏樹
Hiroki Ariga
Wasai Yakura
和彩 八倉
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0467-61-3070All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay

English menu / No smoking / Western cutlery / Reservations / Child friendly / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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Enjoy Shonan whitebait, fresh fish directly delivered from Misaki, and Kamakura vegetables with a variety of Japanese dishes.
A treasure trove of local ingredients, such as Shonan whitebait from Koshigoe fishing port Kanyumaru, seasonal seafood delivered directly from Misaki fishing port, and vegetables from Lenbai, a direct sales store near Kamakura where the blessings of the earth are gathered. You can enjoy the delicacies of Kamakura's mountains and seas with Japanese cuisine that brings out the natural flavors of the ingredients.