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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

0467-61-3070 (+81-467-61-3070)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
10-minute walk from the East Exit of Kamakura Station on the JR Yokosuka Line and Shonan-Shinjuku Line / Located in the middle of Komachi-dori Street
restaurantCuisine
Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
scheduleOpen
11:00 am - 9:00 pm (L.O. 8:00 pm)
blockClosed
None
paymentsAverage price
3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
pin_dropAddress

2F, 2-7-28, Komachi, Kamakura-shi, Kanagawa map

Wasai Yakura_Outside view
local_taxiAddress (for taxi driver )
神奈川県鎌倉市小町2-7-28-2F
translateEnglish services
English menu available.
listFeatures
English menu / No smoking / Western cutlery / Reservations / Child friendly / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Enjoy Shonan whitebait, fresh fish directly delivered from Misaki, and Kamakura vegetables with a variety of Japanese dishes.

    A treasure trove of local ingredients, such as Shonan whitebait from Koshigoe fishing port Kanyumaru, seasonal seafood delivered directly from Misaki fishing port, and vegetables from Lenbai, a direct sales store near Kamakura where the blessings of the earth are gathered. You can enjoy the delicacies of Kamakura's mountains and seas with Japanese cuisine that brings out the natural flavors of the ingredients.