Unagi Ryori Sandaime Unatou Nakagawa Main Branch

A well-established eel specialty restaurant since 1969. Enjoy the dishes prepared with traditional taste and the skill of the chef.

Unatou is widely used for both daily meals and special occasions. At lunchtime, office workers and local residents enjoy "Unadon(eel rice bowl),"  and read mored in the evening, "Unajyu (eel on rice in a lacquered box)" and "Hitsumabushi (chopped eel over rice)" are favored for anniversaries and business entertainment. Particularly recommended is the Nagoya specialty, the "Special Premium Hitsumabushi - One and a Half Eel," which satisfies you with its rich flavors. The eels are carefully selected for quality and size and are processed every morning before use. They are grilled to perfection, fragrant on the outside and fluffy on the inside, using a secret sauce passed down from generation to generation since the restaurant's establishment. In addition to table seating, the restaurant is also equipped with tatami-style seating and private rooms. Take-out is also available, so you can set aside some time to relax amid your busy daily routine. It's also a great place to treat yourself on the weekends. Since its establishment, this famous restaurant has been loved by local residents. learn more from chef