Unagi Ryori Sandaime Unatou Nakagawa Main Branch
うなぎ料理三代目うな東 中川本店 昭和四十四年創業
From the chef
Mr. Ishigaki is a chef who utilizes his overseas experience while maintaining meticulous hospitality.
He was born in 1974 in Fukuoka. Grew up watching his father, who was a chef. After joining a company specializing in Japanese cuisine, he worked in domestic branches and overseas establishments in places like Guam and Hong Kong. He learned English and Cantonese among local staff to give instructions as a manager. Even today, smooth communication is possible for ordering and daily conversation. In 2022, he joined Unagi Ryori Sandaime Unatou Nakagawa Main Branch Established in Showa 44 (1969). As a manager and cook, he organizes the restaurant.
石垣 毅 Takashi Ishigaki
- Information
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- From the chef
- Map
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Unagi Ryori Sandaime Unatou Nakagawa Main Branch
うなぎ料理三代目うな東 中川本店 昭和四十四年創業
Shop
052-351-2844 (+81-52-351-2844)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Head south from Sasashima-raibu Station. Proceed west along Osu-dori, and the restaurant is on the left side, past the post office.
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Alcohol / Sake / Unagi (eel),Japanese
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 4,000 JPY
- scheduleOpen
- Lunch 10:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
9-22, Fukuzumi-cho, Nakagawa-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中川区福住町9-22
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Counter seating available / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
