Unagi Ryori Sandaime Unatou Nakagawa Main Branch

うなぎ料理三代目うな東　中川本店　昭和四十四年創業

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050-2030-4678 (+81-50-2030-4678)

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052-351-2844 (+81-52-351-2844)

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Unagi Ryori Sandaime Unatou Nakagawa Main Branch_Nakazume Don (5 pieces) - A flavor closely related to daily life that you suddenly remember and want to eat.

Nakazume Don (5 pieces) - A flavor closely related to daily life that you suddenly remember and want to eat.

The eel is arranged high in a three-dimensional arrangement. Four slices are on the top of the bowl, and one slice is inside, making it a hearty dish. The presence of the eel is emphasized, and each bite brings a smile to your face.

4,980 JPY

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Special Unaju (a whole eel) - A whole eel is used to create a luxurious experience.

A visually stunning dish neatly arranged within a lacquered box. The eel is completely filled so that the rice cannot be seen. Not only the eel but also the rice soaked in the sauce is delicious.

4,980 JPY

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Unagi Ryori Sandaime Unatou Nakagawa Main Branch_Special Premium Hitsumabushi (One and a half eel) - For when you want to fully experience the deliciousness of the eel.

Special Premium Hitsumabushi (One and a half eel) - For when you want to fully experience the deliciousness of the eel.

At first, enjoy the eel on rice as it is. Next, add some condiments. Finally, you can enjoy it as dashi chazuke (rice in broth). The deliciousness of eel can be experienced from different angles.

6,780 JPY

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◆Hitsumabushi

Premium Hitsumabushi

One strong

5,480 yen

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Premium Hitsumabushi

One and a half

6,780 yen

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<Value for money> Original Unato Daimyo Hitsumabushi

This large hitsumabushi is served in a "daimyo bowl" with a large diameter of 30 cm, with a thick base and a dignified appearance. It can be enjoyed by 3 to 5 people.

14,800 yen

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(Includes soup and pickles) *Change to "Liver soup (limited quantity)" for an additional 330 yen *Does not come with "Liver grilled" *Change to "Liver topping (limited quantity)" for an additional 1,000 yen

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◆Unadon

Sankiri bowl <sankiri>

A bowl of rice topped with three slices of eel

3,480 yen

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Rice bowl <four slices>

4,580 yen

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Medium-sized rice bowl (five pieces)

There are four slices on top and the whole thing is inside.

4,980 yen

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Premium Unadon (five pieces)

It's a bowl of rice topped with five pieces of eel.

4,980 yen

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Premium Bowl <Yakiri>

6,980 yen

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(Includes soup and pickles) *Change to "Liver soup (limited quantity)" for an additional 330 yen *Does not come with "Liver grill" *Change to "Liver topping (limited quantity)" for an additional 1,000 yen

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◆Grilled eel on rice

Premium Unaju

One

4,980 yen

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Special Unadon

One and a half

6,580 yen

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◆Nagayaki

Long-fried rice

White rice and eel can be served separately.

4,980 yen

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◆ A la carte dishes

Nagayaki (5 pieces per person)

*One bottle

4,780 yen

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Umaki (half)

980 yen

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Umaki (one piece)

1,780 yen

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Annoying

1,180 yen

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Oku-Mikawa local chicken Shimofuri

1,180 yen

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salad

*Topped with powdered cheese and dressing

880 yen

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Pickled Chinese cabbage

380 yen

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Grilled liver (limited quantity)

1,280 yen

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Liver soup (limited quantity)

480 yen

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Rice <Regular>

380 yen

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Rice <small>

280 yen

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Condiments (additional)

110 yen

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Rice set (with pickles and soup)

580 yen

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*Prices shown include tax. *Please pay for each table together.

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Rice

10kg rice

6000 yen

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Rice 5kg

3200 yen

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1kg rice

700 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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