Jyanome Sushi
蛇の目寿司
Help desk
Shop
From the chef
Mr. Makito offers seasonal ingredients selected with keen eyes and the best cooking methods.
He is currently working as a chef at Jyanome Sushi. With its roots in a fresh fish restaurant, Jyanome Sushi is proud of its seasonal ingredients, which are selected with keen eyes for quality. For guests who visit the restaurant for various purposes, Mr. Makito offers excellent dishes that satisfy the five senses, valuing the individuality of the high-quality ingredients.
牧戸 裕太Yuta Makito
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- Menu
- From the chef
- Map
- Reviews
Jyanome Sushi
蛇の目寿司
Help desk
Shop
0164-42-0848 (+81-164-42-0848)
- location_onAccess
- 1-minute from Nishiki-machi stop on Engan Bus. About 2 hours from Asahikawa Airport by car. About 2 hours from Asahikawa Station by Engan bus.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi) / Sushi,Japanese
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card -
QR Code Payments Accepted
PayPay / Mercari pay / d Payment
- pin_dropAddress
-
3-1-13, Nishiki-machi, Rumoi-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道留萌市錦町3-1-13
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Lunch / No smoking / Reservations / Child friendly / Tatami room / course meals / Kids menu / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews