Jyanome Sushi

This gorgeous and satisfying lunch set includes extra-large king crab, a basket full of the sea's bounty, and sushi. You can enjoy extra-large king crab from Okhotsk, nigiri sushi, handmade tofu, tempura, 4 items (simmered dishes and Japanese dishes), dessert, and sweet shrimp soup.

This set includes 9 well-balanced items, such as tempura, handmade tofu, sashimi, salmon roe, and dessert, plus Hana Chirashi and Inari Sushi with sweet shrimp soup. This Masu (square wooden measuring box) lunch set is easy to eat, featuring Gomoku Chirashi and Inari Sushi, which do not contain any raw ingredients.

This special course allows you to enjoy the specialties of Jyanome Sushi thoroughly. It is full of gorgeous abalones and fresh sashimi, such as grilled live abalone, tempura, nigiri, three pieces of appetizers, and 3-layers of sashimi in Masubako (a small wooden box). It is a superb meal recommended to be savored with sake from the Kunimare Sake Brewery in Mashike.

Our experienced chefs use seasonal ingredients to create seasonal delicacies. Our courses, packed with high-quality ingredients and outstanding techniques, provide guests with a special dining experience.

A special course where you can enjoy the specialties of Janome Sushi to the fullest. It is packed with gorgeous abalone and extremely fresh sushi, including grilled live abalone, tempura, nigiri, three appetizers, and a three-tiered box of sushi. This is a superb menu that you will want to enjoy with sake from Kuniki Sake Brewery in Mashike.

This is a dinner course that changes every month.

The sushi, which allows you to fully enjoy the bounty of the sea, mainly using fresh fish in season, and the gorgeous chirashi are prepared with delicate craftsmanship to bring out the best in the ingredients.

Carefully selected Toyosu fatty tuna, live abalone, button shrimp, sea urchin, and other exquisite nigiri will satisfy you. Fatty tuna, live scallop, snow crab, live abalone, button shrimp, salmon, mackerel, herring roe, mantis shrimp, conger eel, salmon roe, and sea urchin.

Our chefs take advantage of the freshness of the ingredients, such as Toyosu fatty tuna, live abalone, and sea urchin. Fatty tuna, live scallops, snow crab, live abalone, sweet shrimp, herring roe, mantis shrimp, conger eel, salmon roe, and sea urchin.

A treasure box of the Sea of Japan. Live abalone, Toyosu otoro, and more! A seafood platter with 17 kinds of seafood, the most popular in the media!

We have put together 11 types of dishes that are the work of our chefs. Live scallops, bluefin tuna, herring roe, and 8 other types.