Jyanome Sushi
蛇の目寿司
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Jyanome Sushi
蛇の目寿司
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0164-42-0848 (+81-164-42-0848)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute from Nishiki-machi stop on Engan Bus. About 2 hours from Asahikawa Airport by car. About 2 hours from Asahikawa Station by Engan bus.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi) / Sushi,Japanese
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card -
QR Code Payments Accepted
PayPay / Mercari pay / d Payment
- pin_dropAddress
-
3-1-13, Nishiki-machi, Rumoi-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道留萌市錦町3-1-13
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Lunch / No smoking / Reservations / Child friendly / Tatami room / course meals / Kids menu / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews