Yoshichou

Yoshichou is a long-established Japanese restaurant in business since the Edo period. Its course menu, which uses abundant local Ibaraki ingredients, has made many food connoisseurs swoon. Ibaraki Prefecture, rich in nature, is also known as a "treasure trove of food ingredients," with various foods from the oceans, mountains, rivers, and lakes. The gorgeous Japanese cuisine that can be enjoyed only in this region is spectacularly delicious and will surely leave a lasting impression. In addition to fresh vegetables and seafood, wild boar, duck, and other game dishes are also part of the restaurant's appeal. Because the restaurant places importance on seasonality, the course content changes regularly, so you can encounter new flavors each time you visit. All rooms are completely private. Come and spend a blissful moment with wine or rare Japanese sake in a private Japanese-style space. read more