Yoshichou
よし町
Help desk
Shop
From the chef
Providing the best of the best to convey the producer's thoughts.
Mr. Kimura was born in 1976 in Ibaraki. Born as the son of a Japanese restaurant Yoshichou, cooking has been a familiar part of his life since childhood. He was really into rugby during school, but after graduation, he took over the family business and became the 8th generation. He is known not only for his cooking but also for his eye for purchasing, and he is well-versed in the nature of the local Ibaraki area. What he always keeps in mind is to be grateful to the producers who bring the best ingredients. In order to sublimate his thoughts into a magnificent dish, he cooks with all his heart and does not cut corners in each and every job.
木村 英明Hideaki Kimura
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yoshichou
よし町
Help desk
Shop
029-821-5267 (+81-29-821-5267)
- location_onAccess
- About 12-minute walk from Tsuchiura Station West Exit, About 5-minute by cab from Tsuchiura Station West Exit
- restaurantCuisine
- Japanese / Kaiseki (traditional multi-course meal),Japanese / General / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday, Tuesday, Wednesday, Friday] Dinner 6:00 pm - 10:00 pm (Last entry 8:30 pm), [Saturday] Lunch 11:30 am - 2:30 pm (Last entry 1:30 pm), Dinner 6:00 pm - 10:00 pm (Last entry 8:30 pm), [Sunday] Lunch 11:30 am - 2:30 pm (Last entry 1:30 pm)
- blockClosed
- Thursday
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 15,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
2-9-28, Chuo, Tsuchiura-shi, Ibaraki map
- local_taxiAddress (for taxi driver )
- 茨城県土浦市中央2-9-28
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Reservations / Reserved rooms / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews