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It's a blissful sushi time weaved by seasonal fish and professional skills. Enjoy delicious Washoku cuisine overlooking the ocean.
It's a blissful sushi time weaved by seasonal fish and professional skills. Enjoy delicious Washoku cuisine overlooking the ocean. Guests can enjoy sashimi and sushi, which make the most of seasonal ingredients. In particular, the Seafood Rice Bowl, with different toppings depending on the season, is extremely fresh and has generous portions. The Matsu Fugu Course (premium blowfish course) is recommended for guests who want to enjoy Japanese cuisine fully. The delicious flavor of blowfish that has rested for a long time is outstanding, and the nabe (hot pot) is especially perfect for winter. Another popular menu item, the Take Course, offers sashimi and simmered fish using fresh local fish, with a la carte dishes that vary depending on the daily stock. A 90-minute all-you-can-drink plan is also available, perfect for entertaining and banquets. Guests can comfortably enjoy family gatherings and special dinners at the sunken kotatsu tables overlooking the ocean.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Sushi Dokoro Mitsumoto
寿し処光本
Moji , Kitakyushu , Fukuoka
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
093-321-8377All reservations will be accepted via web form to ensure a smooth reservation process.
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QR Code Payments Accepted
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English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Reservations / Kotatsu (heated table) / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
