From the chef
With skill and passion inherited from his parents, Mr. Mitsumoto shows artisan techniques born of tradition and experience.
He was born in 1975 in Fukuoka and was raised in an environment surrounded by sushi since he was young. Inspired by the sushi restaurant run by his parents, he naturally resolved to walk the path of cuisine. First, he trained for 10 years in the family business. Then, to further improve his technique, he also gained experience at two different restaurants, one year at each. He opened his own restaurant, Sushi Dokoro Mitsumoto, 19 years ago. With his refined technique and careful judgment, he continues to provide amazing sushi to his guests.
光本 健二
Kenji Mitsumoto
Sushi Dokoro Mitsumoto
寿し処光本
Moji , Kitakyushu , Fukuoka
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
093-321-8377All reservations will be accepted via web form to ensure a smooth reservation process.
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QR Code Payments Accepted
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English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Reservations / Kotatsu (heated table) / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.