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From the chef

With skill and passion inherited from his parents, Mr. Mitsumoto shows artisan techniques born of tradition and experience.

Sushi Dokoro Mitsumoto_Kenji Mitsumoto

He was born in 1975 in Fukuoka and was raised in an environment surrounded by sushi since he was young. Inspired by the sushi restaurant run by his parents, he naturally resolved to walk the path of cuisine. First, he trained for 10 years in the family business. Then, to further improve his technique, he also gained experience at two different restaurants, one year at each. He opened his own restaurant, Sushi Dokoro Mitsumoto, 19 years ago. With his refined technique and careful judgment, he continues to provide amazing sushi to his guests.

光本 健二Kenji Mitsumoto

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

093-321-8377 (+81-93-321-8377)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from JR Mojiko Station and 197m from Kyushu Railway History Museum Station
restaurantCuisine
Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
scheduleOpen
[Tuesday-Sunday, National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 5:00 pm - 9:00 pm (L.O. 9:00 pm)
blockClosed
Monday
paymentsAverage price
Dinner: 6,000 JPY / Lunch: 2,000 JPY
credit_cardMethod of payment
QR Code Payments Accepted
PayPay
pin_dropAddress

9-2, Minato-machi, Moji-ku, Kitakyushu-shi, Fukuoka map

Sushi Dokoro Mitsumoto_Outside view
local_taxiAddress (for taxi driver )
福岡県北九州市門司区港町9-2
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Reservations / Kotatsu (heated table) / course meals / Take out / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.