Sushi Dokoro Mitsumoto
寿し処光本
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From the chef
With skill and passion inherited from his parents, Mr. Mitsumoto shows artisan techniques born of tradition and experience.
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He was born in 1975 in Fukuoka and was raised in an environment surrounded by sushi since he was young. Inspired by the sushi restaurant run by his parents, he naturally resolved to walk the path of cuisine. First, he trained for 10 years in the family business. Then, to further improve his technique, he also gained experience at two different restaurants, one year at each. He opened his own restaurant, Sushi Dokoro Mitsumoto, 19 years ago. With his refined technique and careful judgment, he continues to provide amazing sushi to his guests.
光本 健二Kenji Mitsumoto
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sushi Dokoro Mitsumoto
寿し処光本
Help desk

Shop
093-321-8377 (+81-93-321-8377)
- location_onAccess
- 1-minute walk from JR Mojiko Station and 197m from Kyushu Railway History Museum Station
- restaurantCuisine
- Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Tuesday-Sunday, National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 5:00 pm - 9:00 pm (L.O. 9:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
QR Code Payments Accepted
PayPay
- pin_dropAddress
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9-2, Minato-machi, Moji-ku, Kitakyushu-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県北九州市門司区港町9-2
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Reservations / Kotatsu (heated table) / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews